Bedienungsanleitung Bosch HBA63B252 (Seite 16 von 28) (Englisch)

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After-sales service

Our after-sales service is there for you if your appliance needs

to be repaired. We will always find the right solution in order to

avoid unnecessary visits from a service technician.

E number and FD number

When calling us, please give the product number (E no.) and

the production number (FD no.) so that we can provide you with

the correct advice. The rating plate containing these numbers

can be found on the right-hand side of the oven door. You can

make a note of the numbers of your appliance and the

telephone number of the after-sales service in the space below

to save time should it be required.

Please note that there will be a fee for a visit by a service

technician in the event of a malfunction, even during the

warranty period.

Please find the contact data of all countries in the enclosed

customer service list.

To book an engineer visit and product advice

Trust the expertise of the manufacturer, and rest assured that

the repair will be carried out by trained service technicians

using original spare parts for your domestic appliance.

Energy and environment tips

Here you can find tips on how to save energy when baking and

roasting and how to dispose of your appliance properly.

Environmentally-friendly disposal of waste

Dispose of packaging with the environment in mind.

Saving energy

■ Preheat the oven only if this is required by a recipe or is

indicated in the tables.

■ Use dark, lacquered or black enamel baking tins. These are

more efficient at absorbing heat.

■ Keep the oven door closed during cooking, baking and

roasting cycles.

■ When baking several cakes, these should be preferably

baked one after the other. The oven will still be hot, thereby

reducing the cooking time for the second cake. Two

rectangular baking tins can be placed side-by-side.

■ For long cooking times, the oven may be turned off

10 minutes prior to the specified time, allowing the item to

continue to cook but taking advantage of the oven's residual

heat.

Eco hot air function

Using the eco ’ hot air function, significant energy savings can

be made cooking dishes on one level. The cooking, baking and

roasting cycles do not require preheating.

Notes

■ So that the energy-saving function works efficiently, the dish

should be placed in a cold and empty oven.

■ During the roasting cycle, the oven door should only be

opened whenever really necessary, for example, to turn food

over. In the chapter “Tables and suggestions“, there are

advice and suggestions on baking and roasting.

Table

The following table shows the selection of dishes suitable for

the energy-saving function. The table gives details of suitable

temperature settings, accessories and heights for each dish.

The temperature and the cooking time can change depending

on quantity, condition and the quality of food. Thus, the values

given in the table are approximate. We recommend beginning

with the lowest value. Items will be more evenly browned at a

lower temperature. If the result is not as expected, use a higher

temperature setting next time.

Type of heating =

’ Hot air eco

E no.

FD no.

After-sales service O

GB 0844 8928979

Calls from a BT landline will be charged at up to 3

pence per minute. A call set-up fee of up to 6 pence may

apply.

IE 01450 2655

This appliance is identified according to the Waste

Electrical and Electronic Equipment Directive WEEE

2002/96/EC. This directive defines the framework for

the recycling and reuse of appliances used in EU

territory.

Accessory Level Temperature

in °C

Cooking time,

minutes

Cakes and confectionery

Easy sponge cake wire shelf + rectangular baking tin 2 170-180 55-65

Butter sponge cake wire shelf + rectangular baking tin 2 150-160 75-85

Tart base flat oven tray 3 180-200 30-45

Fruit tart, ( ex. cherry) metal springform tin, Ø 26 cm 2 160-180 50-60

Flat yeast cake flat oven tray 3 160-170 30-40

Marble cake wire shelf + rectangular baking tin 2 160-170 100-110

Savoy cake wire shelf + baking tin 2 150-160 85-95

Water sponge cake wire shelf + black enamel baking tin 2 160-165 40-50

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