Bedienungsanleitung Bosch HBA63B261 (Seite 22 von 28) (Englisch)

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Grilling

When grilling, preheat the oven for approx. 3 minutes, before

putting the food in.

Always grill with the oven door closed.

As far as possible, the pieces of food you are grilling should be

of equal thickness. This will allow them to brown evenly and

remain succulent and juicy.

Turn grilled items after the specified time.

Whole fish does not need to be turned. Place the whole fish in

the oven in the swimming position with the dorsal fin pointing

upwards. Placing a scored potato or a small oven-proof

container in the stomach cavity of the fish will provide stability.

Do not add salt to steaks until they have been grilled.

Place the food to be grilled directly on the wire rack. If you are

grilling a single piece, the best results are achieved by placing

it in the centre of the wire rack.

The universal pan should also be inserted underneath. To

prevent a high degree of smoke from forming, do not insert the

pan higher than level 3. The meat juices are collected in the

pan and the oven is kept cleaner.

Do not insert the baking tray or universal pan at level 4 or 5.

The high heat distorts it and the cooking compartment can be

damaged when removing it.

The grill element switches on and off continually. This is normal.

The grill setting determines how frequently this will happen.

Poultry

Chicken Universal pan with wire insert 1

170-180 25 + 25

Chicken, portion (200-250 g each) Universal pan with wire insert 1

190-200 20 + 25

Chicken, quarter (450 g each) Universal pan with wire insert 1

180-190 20 + 25

Duck Universal pan with wire insert 1

180-190 20 + 20

Turkey, crown Universal pan with wire insert 1

160-170 15 + 15

Turkey, whole (up to 12 kg) Universal pan with wire insert 1

160-170 12 + 12

Casserole

Diced meat (beef, pork, lamb) Wire rack + glass roasting dish

with lid

140 120-150 (total

time)

Braising steaks Wire rack + glass roasting dish

with lid

140 120-150 (total

time)

Chicken Wire rack + glass roasting dish

with lid

140 60-90

Complete meal

With beef Wire rack + universal pan with

wire insert

4+1

160, then 200

(yorkshire pud-

ding)

weight of meat

(see table

above) + 15-25

for yorkshire

pudding

With chicken Wire rack + universal pan with

wire insert

4+1

180 weight of

chicken (see

table above)

Food Dish Shelf

position

Type of

heating

Temperature

in °C

Time, min. per

500 g + add.

time

Beef

Top side, top rump Universal pan with wire insert 2

200-220 25 + 20

Lamb

Leg Universal pan with wire insert 1

160-180 30 + 30

Rack of lamb Universal pan with wire insert 1

190-200 25 + 20

Pork

Roast joint Universal pan with wire insert 1

180-200 35 + 40

Loin joint Universal pan with wire insert 2

190-210 30-45

Belly Universal pan with wire insert 1

220-240 25 + 40

Poultry

Chicken Universal pan with wire insert 1

200-220 25 + 15

Chicken, portion (200-250 g each) Universal pan with wire insert 3

210-230 25 + 25

Chicken, quarter (450 g each) Universal pan with wire insert 2

220-240 20 + 25

Duck Universal pan with wire insert 1

190-210 20 + 20

Food Dish Shelf

position

Type of

heating

Temperature

in °C

Time, min. per

500 g + add.

time

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