6
Operating modes
You can use the operating mode selector to set your appliance
for various different applications.
Automatic calibration
The boiling temperature of water depends on the air pressure.
During calibration, the appliance is adapted to the pressure
conditions in the location where it is installed. This happens
automatically when you first use the appliance (see section:
First use). More steam develops than usual.
It is important that the appliance steams without interruption for
20 minutes at 100 °C. Do not open the appliance door during
this time.
If the appliance was not able to calibrate itself automatically (for
example, because the appliance door was opened), the
calibration process is carried out again during the next cooking
operation.
After moving house
So that the appliance automatically adjusts itself to its new
location, you must reset the appliance to the factory settings
(see section: Basic settings) and repeat the initial start-up
process (see section: First use).
After a power cut
The appliance saves the calibration settings even in the event
of a power cut or disconnection from the mains. Recalibration
is not necessary.
Your accessories
The accessories supplied with your appliance are suitable for
making many dishes. Ensure that you always insert the
accessories into the cooking compartment the right way round.
Accessories
Use only the accessories supplied with the product or available
from the after-sales service. They are specially designed for
your appliance.
Your appliance is equipped with the following accessories:
You can buy accessories from the after-sales service, from
specialist retailers or online.
Inserting accessories
The accessories are equipped with a locking function. The
locking function prevents the accessories from tilting when they
are pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to work
properly.
Note: Your appliance will include different accessories,
depending on the appliance equipment.
When inserting the cooking container, ensure that the lug (a) is
facing downwards.
When inserting the wire rack, check
■ that the lug (a) is pointing downwards
■ that the safety lug on the wire rack is at the back and facing
upwards.
Operating mode Used for
è
Steam 35 - 100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching.
For proving dough (at 35 °C).
The food is completely surrounded by steam.
B
Defrosting 35 - 60 °C For vegetables, meat, fish and fruit.
The moisture gently transfers the heat to the food. The food does not dry out or
lose shape.
r
Descaling For descaling the water system and the evaporator dish
(see section: Descaling)
`
"Automatic pro-
grammes"
Selects a programme (see section: Automatic programmes)
Cooking container, solid, GN Z,
40 mm deep
For catching dripping liquid when
steaming and for cooking rice,
pulses and cereals
Cooking container, perforated,
GN
Z, 40 mm deep
for the steaming of whole fish or
large quantities of vegetables, for
juicing berries, etc.
