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The overall cooking time is extended with menu cooking, as a
little steam escapes each time the appliance door is opened
and has to be reheated.
Vegetables
Place the vegetables in the perforated cooking container and
insert at level 3. Always insert the solid cooking container
underneath at level 1. Dripping liquid is caught.
Side dishes and pulses
Add water or liquid in the proportion specified. For example:
1:1.5 = add 150 ml liquid for every 100 g rice.
You may select any shelf position you wish for the solid
cooking container.
Food Size Accessories Operating
mode
Temperature in °C Cooking time
in min.
Artichokes whole perforated + solid Steam 100 30 - 35
Cauliflower whole perforated + solid Steam 100 30 40
Cauliflower Florets perforated + solid Steam 100 10 - 15
Broccoli Florets perforated + solid Steam 100 8 - 10
Peas - perforated + solid Steam 100 5 - 10
Fennel Slices perforated + solid Steam 100 10 - 14
Vegetable flan - 1.5 l bain-marie dish +
perforated cooking
container at level 2
Steam 100 50 - 70
Green beans - perforated + solid Steam 100 20 25
Carrots Slices perforated + solid Steam 100 10 - 20
Kohlrabi Slices perforated + solid Steam 100 15 - 20
Leeks Slices perforated + solid Steam 100 4 - 6
Sweetcorn whole perforated + solid Steam 100 25 35
Swiss chard* Shredded perforated + solid Steam 100 8 - 10
Green asparagus* whole perforated + solid Steam 100 7 - 12
White asparagus* whole perforated + solid Steam 100 10 - 15
Spinach* - perforated + solid Steam 100 2 - 3
Romanesco Florets perforated + solid Steam 100 8 - 10
Brussels sprouts Florets perforated + solid Steam 100 20 30
Beetroot Whole perforated + solid Steam 100 40 50
Red cabbage Shredded perforated + solid Steam 100 30 - 35
White cabbage Shredded perforated + solid Steam 100 25 35
Courgettes Slices perforated + solid Steam 100 2 - 3
Mangetout - perforated + solid Steam 100 8 - 12
* Preheat the appliance
Food Ratio Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Unpeeled boiled pota-
toes
(medium size)
-perforated +
solid
3
1
Steam 100 35 45
Boiled potatoes
(quartered)
-perforated +
solid
3
1
Steam 100 20 25
Brown rice 1:1.5 solid - Steam 100 30 40
Long grain rice 1:1.5 solid - Steam 100 20 30
Basmati rice 1:1.5 solid - Steam 100 20 30
Parboiled rice 1:1.5 solid - Steam 100 15 - 20
Risotto 1:2 solid - Steam 100 30 - 35
Lentils 1:2 solid - Steam 100 30 45
Canellini beans, pre-
softened
1:2 solid - Steam 100 65 - 75
Couscous 1:1 solid - Steam 100 6 - 10
Unripe spelt grain,
coarse ground
1:2.5 solid - Steam 100 15 - 20
Millet, whole 1:2.5 solid - Steam 100 25 35
Wheat, whole 1:1 solid - Steam 100 60 70
Dumplings - perforated +
solid
3
1
Steam 95 20 25
