Bedienungsanleitung Bosch hbc 53 r 550 (Seite 18 von 28) (Englisch)

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Bread and bread rolls

When baking bread, preheat the oven unless directed

otherwise.

Never pour water into the oven while it is hot.

Baking tips

Small baked products Accessories Level Type of

heating

Temperature

in °C

Cooking time

in minutes

Cookies Baking tray 1

130-140 15-25

Baking tray + universal

pan

3+1

130-140 20-30

Macaroons Baking tray 1

120-130 25-35

Baking tray + universal

pan

3+1

110-120 30-40

Meringue Baking tray 1

80 130-160

Muffins Wire rack with muffin tray 2

150-160 25-35

2 wire racks with muffin

trays

3+1

150-160 30-40

Choux pastry (preheat) Baking tray 2

200-210 25-35

Puff pastry (preheat) Baking tray 1

190-200 20-35

Baking tray + universal

pan

3+1

190-200 25-40

Leavened cake Baking tray 2

190-200 20-30

Baking tray + universal

pan

3+1

170-180 25-35

Bread and bread rolls Accessories Level Type of

heating

Temperature

in °C

Cooking time

in minutes

Yeast bread with 1.2 kg flour Universal pan 1

240

200

10-15

40-45

Sourdough bread with 1.2 kg flour Universal pan 1

240

200

10-15

45-55

Flatbread Universal pan 1

240 20-25

Bread rolls (do not preheat) Baking tray 2

220-230 20-30

Rolls made with sweet yeast dough Baking tray 2

210-220 10-20

Baking tray + universal

pan

3+1

190-200 15-25

You wish to bake according to your own

recipe.

Use similar items in the baking tables as a guide.

How to establish whether sponge cake

is baked through.

Approximately 10 minutes before the end of the baking time specified in the recipe, stick

a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean,

the cake is ready.

The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the

specified mixing times in the recipe.

The cake has risen in the middle but is

lower around the edge.

Do not grease the sides of the springform cake tin. After baking, loosen the cake care-

fully with a knife.

The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little

longer.

The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit

juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher

and reduce the baking time.

The bread or cake (e.g. cheesecake)

looks good, but is soggy on the inside

(sticky, streaked with water).

Use slightly less fluid next time and bake for slightly longer at a lower temperature. For

cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs

and then place the topping on top. Please follow the recipe and baking times.

The cake is unevenly browned. Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake

delicate pastries on one level using

% Top/bottom heating. Protruding greaseproof

paper can affect the air circulation. For this reason, always cut greaseproof paper to fit

the baking tray.

The bottom of a fruit cake is too light. Place the cake one level lower the next time.

The fruit juice overflows. Next time, use the deeper universal pan, if you have one.

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