Bedienungsanleitung Bosch HBC36D7B4 (Seite 11 von 36) (Englisch)

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Switching on the appliance

: Risk of scalding!

When you open the appliance door and remove the cooking

containers, hot liquids may squirt out because the cooking

containers may have warped. When opening, do not stand too

close to the appliance. Open the appliance door carefully.

Remove the cooking container carefully. Keep children at a

safe distance.

Note: Always use the cooking container and wire rack in their

standard position (not the other way up).

1. Press the % button to switch on the appliance.

The button description appears in the display for

approximately 4 seconds. The display then switches

automatically to the “Types of heating” menu.

Or press the

å button to go directly to the “Types of heating”

menu.

2. Turn the rotary selector to set the desired type of heating.

3. Press the X button.

The default temperature is highlighted.

4. Turn the rotary selector to set the desired temperature.

For types of heating involving steam, you must now set a

cooking time (see also section: Time-setting options).

5. Press the 0 button.

The default cooking time is highlighted.

6. Turn the rotary selector to set the required cooking time.

7. Press the n button to start the cooking operation.

The appliance heats up.

For the Steam type of heating, the cooking time only starts

counting down after the heating-up time is complete.

"Fill water tank?" message

This message appears if you set a type of heating and the

water tank is only half full.

If you think that the water in the water tank is sufficient for the

cooking procedure, you can start the appliance. If not, fill the

water tank to the "max" mark, slide it back in and start the

appliance.

Current temperature

Press the

° button.

The current temperature is displayed for 3 seconds.

Changing the temperature

You can change the temperature at any time.

1. Press the X or Y button until the temperature is

highlighted.

2. Change the temperature using the rotary selector.

The change is adopted automatically.

Pause

Briefly press the

n button to interrupt cooking (pause). The

cooling fan may continue to run. Press the

n button to start.

If you open the appliance door during cooking, operation is

interrupted. Close the appliance door and press the

n button

to restart.

If you have set the basic setting "Continue operation after

closing door" to "automatic", restarting is not required (see

section: Basic settings).

"Fill water tank" message

If the water tank is empty, a signal sounds. "Fill water tank"

appears in the display. Cooking is paused.

1. Open the appliance door carefully.

Hot steam will escape.

2. Take out the water tank, fill to the "max" mark and reinsert.

3. Press the n button.

Switching off the appliance

: Risk of scalding!

Hot steam may escape when the appliance door is opened.

Open the appliance door carefully during or after cooking.

When opening the door, do not lean over it. Ensure that,

depending on the temperature, steam is not visible.

Press and hold the

n button to end cooking. If you have set a

cooking time, cooking is ended automatically. A signal sounds.

Press the

% button to switch off the appliance.

The cooling fan may continue running when you open the

appliance door.

After each use

Emptying the water tank.

1. Open the appliance door carefully.

Hot steam will escape.

2. Remove and clean the water tank.

3. Thoroughly dry the seal in the tank cover and the tank recess

in the appliance.

Caution!

Do not dry the water tank in the hot cooking compartment. This

will damage the water tank.

Drying the cooking compartment

: Risk of scalding!

The water in the evaporator dish may still be hot. Allow it to cool

before wiping.

1. Leave the appliance door ajar until the appliance has cooled

down.

2. Once it has cooled down, wipe out the cooking compartment

and the evaporator dish with the enclosed cleaning sponge

and dry well with a soft cloth.

3. Remove food residues from the cooking compartment as

soon as the appliance has cooled. Burnt-on remains will be

much harder to remove later.

4. Wipe kitchen units or handles if condensation has formed on

them.

Type of heating Temperature range Default cooking

time

Hot air 30 - 230 °C -

Steam 35 - 100 °C 20 minutes

Combination 120 - 230 °C 30 minutes

Reheat 100 - 180 °C 10 minutes

Prove 35 - 50 °C 30 minutes

Defrost 35 - 60 °C 30 minutes

Slow cooking 60 - 120 °C -

Plate warming 30 - 70 °C -

Keep warm 60 - 100 °C -

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