Bedienungsanleitung Bosch HBC36D7B4 (Seite 18 von 36) (Englisch)

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Defrosting

When freezing, lay the food as flat as possible and in portion-

sized pieces at -18 °C. Do not freeze excessively large

quantities. Once defrosted, food will not keep for as long and

spoils more quickly than fresh food.

Leave the food to defrost in the freezer bag, on a plate or in the

perforated cooking container. Always insert the baking tray

underneath. The food is then not left lying in the defrost water

and the cooking compartment remains clean.

All defrost programmes apply to raw food.

If necessary, the meal can occasionally be split apart or pieces

which have already defrosted can be removed from the

appliance.

After defrosting, allow the food to stand for a further 5 -

15 minutes to allow the temperatures to even out.

: Health risk!

When defrosting food from animal sources, you must remove

the liquid that escapes during defrosting. It must never come

into contact with other food. Bacteria could be transferred.

After defrosting, operate the combination steam oven for

15 minutes using Hot air at 180 °C.

Defrosting fish fillet

Do not place the fish fillets on top of each other.

Defrosting whole poultry

Remove the packaging before defrosting. Leave the poultry to

stand after defrosting. With large poultry (e.g. small turkeys),

you can remove the giblets after approximately 30 minutes

standing time.

Defrost meat

With this programme you can defrost individual joints of meat.

Only thaw fruit (not defrost)

If you only wish to thaw the fruit slightly, you can make an

individual adjustment to the cooking result.

Special

Sterilising bottles

Always clean the bottles with a bottle brush immediately after

drinking. Then clean them in the dishwasher.

Place the bottles in the perforated cooking container so that

they do not touch one another.

Dry the bottles with a clean cloth after sterilising. The process

corresponds to normal sterilisation by boiling.

Preserving

This programme is suitable for fruits with a stone and core and

for vegetables (except beans).

Blanch pumpkin before preserving.

The programme is designed for 1 litre jars. For larger or smaller

jars, you must adjust the cooking result individually.

After the end of the programme, open the appliance door to

prevent overcooking in the remaining heat. Leave the jars to

cool down for a few minutes in the cooking compartment.

The programme is designed for firm fruit. If the fruit being used

is no longer firm, adjust the cooking results individually.

Cooking eggs

Pierce the eggs before cooking. Do not place eggs on top of

each other. Size M corresponds to a unit weight of approx.

50 g.

Programme Note Accessories Level

Fish/whole fish max. 3 cm thick Perforated cooking container

Baking tray

Fish/Fish fillet max. 2.5 cm thick Perforated cooking container

Baking tray

Whole poultry max. 1.5 kg Perforated cooking container

Baking tray

Meat max. weight per piece 1.5 kg Perforated cooking container

Baking tray

Berries - Perforated cooking container

Baking tray

Programme Note Accessories Level

Sterilising bottles* - Perforated cooking container 2

Preserving in 1 litre glass jars Perforated container +

Baking tray

Eggs/hard-boiled eggs* Eggs, size M, Max. 1.8 kg Perforated container +

Baking tray

Eggs/soft-boiled eggs* Eggs, size M, max. 1 kg Perforated container +

Baking tray

* You can delay the end time for this programme

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