Bedienungsanleitung Bosch hbc84e623 (Seite 15 von 28) (Englisch)

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Automatic programmes

The automatic programmes enable you to prepare food very

easily. You select the programme and enter the weight of your

food. The automatic programme makes the optimum setting.

You can choose from 15 programmes.

Setting a programme

When you have selected a programme, set the oven. The

temperature selector must be in the zero position.

Example in diagram: Minced meat (programme 2) with a weight

of 1 kilogramme.

1. Set the function selector to automatic programmes `.

The first programme number appears on the display.

2. Use the @ or A button to select the programme number.

3. Press the f button.

The display shows 0.50 kilogrammes as the suggested

weight.

4. Use the @ or A button to set the weight.

5. Press the n button.

The programme starts. The cooking time starts counting down

and the

r symbol is in brackets.

The programme has finished

An audible signal sounds. The programme has finished and the

oven stops heating.

Press the

n button and turn the function selector to the off

position.

Changing the programme

Once you have started the programme, the programme number

and weight cannot be changed.

Cancelling the programme

Turn the function selector to the zero position. The oven

switches off.

Switching off the signal early

Press the

0 button.

Opening the appliance door during operation

Operation is suspended. After closing the door, press the

button briefly. Operation will then continue.

Pausing operation

Press the

n button briefly. The oven is paused. Press the

n button again to continue operation.

Cancelling the programme

Press and hold the

n button for approximately 4 seconds and

turn the function selector to the zero position. The oven

switches off.

Changing the cooking time and end time

If using automatic programmes, you cannot change the

cooking time or end time.

Defrosting and cooking with the automatic

programmes

Notes

■ Take the food out of its packaging and weigh it. If it is not

possible to enter the exact weight, you should round it up or

down.

■ Always use microwaveable ovenware, e.g. made of glass,

ceramic or the universal pan. Observe the accessories tips in

the programme table.

■ Place the food in the cold cooking compartment.

■ A table of suitable types of food with appropriate weight

ranges and the accessories required can be found in the

section after the tips.

■ It is not possible to set a weight outside the weight range.

■ With many dishes, a signal sounds after a certain time. Turn

or stir the food.

Defrosting

Notes

■ As far as possible, freeze and store food flat and in portion-

sized quantities at -18 °C.

■ Place the frozen food on a flat ovenproof dish, e. g. a glass or

porcelain plate.

■ After defrosting, allow the food to defrost for a further 15 to

90 minutes until it reaches an even temperature.

■ Liquid will be produced when defrosting meat, poultry or fish.

Drain off this liquid when turning meat and poultry and under

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