Bedienungsanleitung Bosch HBC84E663 (Seite 16 von 28) (Englisch)

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no circumstances use it for other purposes or allow it to

come into contact with other foods.

■ Bread should only be defrosted in the required amounts, as it

quickly becomes stale.

■ After turning, remove any minced meat that has already

defrosted.

■ Whole poultry should be placed in the dish breast-side down

and poultry portions skin-side down.

Vegetables

Notes

■ Fresh vegetables: Cut into pieces of equal size. Add one

tablespoon of water for every 100 g vegetables.

■ Frozen vegetables: This programme is only suitable for

blanched, not pre-cooked vegetables. It is not suitable for

frozen vegetables in cream sauce. Add 1 to 3 tablespoons of

water. Do not add water to spinach or red cabbage.

Boiled potatoes

Note: Cut into equal sized pieces. Add a little salt and a

tablespoon of water for every 100 g of potatoes.

Rice

Notes

■ Do not use boil-in-the-bag rice.

■ Add two to two and a half times the amount of water to the

rice.

Fish

Note: Fish fillet, fresh: Add 1 to 3 tablespoons of water or

lemon juice.

Meat

Note: The joint should cover two thirds of the dish base. Add

50 to 100 ml of liquid.

Poultry

Notes

■ Place the chicken in the dish breast-side down.

■ Place chicken portions in the dish flesh-side down.

Pizza, frozen

Note: Use prebaked, frozen pizza and pizza baguettes.

Resting times

Some dishes need to rest in the oven after the programme has

ended.

Programme table

Dish Resting time

Vegetables approx. 5 minutes

Boiled potatoes approx. 5 minutes. First pour off

the remaining water.

Rice 5 to 10 minutes

Joint of pork, meat loaf 10 minutes

Progr. no. Suitable food Weight range in

Ovenware/accessories, shelf

height

Defrost

Loaf of bread* Wheat bread, mixed wheat bread,

wholemeal bread

0.20 - 1.50 Flat ovenware without a lid

Cooking compartment floor

Minced meat* Minced beef, lamb, or pork 0.20 - 1.00 Flat ovenware without a lid

Cooking compartment floor

Whole poultry* Chicken, duck 0.60 - 2.00 Flat ovenware without a lid

Cooking compartment floor

Fish fillet* Fillet of pike, cod, rosefish, pollock,

pike-perch

0.20 - 1.00 Flat ovenware without a lid

Cooking compartment floor

* Observe the turning signals.

Cooking

Fresh vegetables* Cauliflower, broccoli, carrots, kohl-

rabi, leeks, peppers, courgettes

0.20 - 1.00 Ovenware with lid

Cooking compartment floor

Vegetables, frozen* Cauliflower, broccoli, carrots, kohl-

rabi, red cabbage, spinach

0.20 - 1.00 Ovenware with lid

Cooking compartment floor

Boiled potatoes* Waxy potatoes, mainly waxy pota-

toes or floury potatoes

0.20 - 1.00 Ovenware with lid

Cooking compartment floor

Rice, long grain rice 0.10 - 0.50 Deep ovenware with lid

Cooking compartment floor

Steam fresh fish fillet Fillet of pike, cod, rosefish, pollock,

pike-perch

0.20 - 1.00 Ovenware with lid

Cooking compartment floor

* Observe the stirring signals

Combicooking

Pizza, frozen Pizza with thin base, prebaked 0.15 - 0.55 Wire rack

Level 3

Lasagne bolognese, fro-

zen

0.40 - 1.00 Ovenware without lid

Cooking compartment floor

Chicken, fresh* Whole chicken 0.80 - 1.80 Ovenware with lid

Cooking compartment floor

Chicken portions, fresh Chicken thigh, half chicken 0.40 - 1.60 Ovenware with lid

Cooking compartment floor

Meat loaf Approx. 8 cm deep 0.80 - 1.50 Ovenware without lid

Cooking compartment floor

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