Bedienungsanleitung Bosch HBC84E663 (Seite 17 von 28) (Englisch)

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Tested for you in our cooking studio.

Here you will find a selection of recipes and the ideal settings

for them. We will show you which type of heating and which

temperature or microwave power setting is best for your meal.

You can find information about suitable accessories and the

height at which they should be inserted. There are also tips

about ovenware and preparation methods.

Notes

■ The values in the table always apply to food placed into the

cooking compartment when it is cold and empty. Only

preheat the appliance if the table specifies that you should do

so. Before using the appliance, remove all accessories from

the cooking compartment that you will not be using.

■ Do not line the accessories with greaseproof paper until after

they have been preheated.

■ The times specified in the tables are only guidelines. They will

depend on the quality and composition of the food.

■ Use the accessories supplied. Additional accessories may be

obtained from specialist retailers or from the after-sales

service.

■ Always use an oven cloth or oven gloves when taking

accessories or ovenware out of the cooking compartment.

: Risk of scalding!

When pulling out the enamel baking tray, hot liquid may

overflow. Pull out the enamel baking tray carefully from the

cooking compartment.

Defrosting, heating up and cooking with the

microwave

The following tables provide you with numerous options and

settings for the microwave.

The times specified in the tables are only guidelines. They may

vary according to the ovenware used, the quality, temperature

and consistency of the food.

Time ranges are often specified in the tables. Set the shortest

time first and then extend the time if necessary.

It may be that you have different quantities from those specified

in the tables. A rule of thumb can be applied:

Double the amount - almost twice the cooking time,

Half the amount - half the cooking time.

Stir or turn the food several times during the heating time.

Check the temperature.

Defrosting

Notes

■ Place the frozen food in an open container on the oven floor.

■ Delicate parts such as the legs and wings of chicken or fatty

outer layers of roasts can be covered with small pieces of

aluminium foil. The foil must not touch the cooking

compartment walls. You can remove the foil half way through

the defrosting time.

■ Turn or stir the food once or twice during the defrosting time.

Large pieces of food should be turned several times. Turn to

remove any liquid that results from defrosting.

■ Leave defrosted items to stand at room temperature for a

further 10 to 60 minutes so that the temperature can

stabilise. The giblets can be removed from poultry at this

point.

Roast pork joint* Boned neck joint, rolled roasting

joint

0.80 - 2.00 Ovenware with lid

Cooking compartment floor

* Observe the turning signals.

Progr. no. Suitable food Weight range in

Ovenware/accessories, shelf

height

Defrosting Weight Microwave power setting in watts,

cooking time in minutes

Notes

Whole pieces of beef, veal or pork

(on the bone or boned)

800 g 180 W, 15 mins + 90 W, 1525 mins Turn several times

1 kg 180 W, 15 mins + 90 W, 25-35 mins

1.5 kg 180 W, 20 mins + 90 W, 25-35 mins

Meat in pieces or slices of beef,

veal or pork

200 g 180 W, 5 mins + 90 W, 4-6 mins Separate any defrosted parts when

turning

500 g 180 W, 10 mins + 90 W, 5-10 mins

800 g 180 W, 10 mins + 90 W, 10-15 mins

Minced meat, mixed 200 g 90 W, 15 mins Freeze food flat if possible. Turn sev-

eral times during defrosting and

remove any minced meat that has

already defrosted.

500 g 180 W, 5 mins + 90 W, 10-15 mins

800 g 180 W, 10 mins + 90 W, 15-20 mins

Poultry or poultry portions 600 g 180 W, 5 mins + 90 W, 10-15 mins Turn during cooking.

1.2 kg 180 W, 10 mins + 90 W, 20-25 mins

Duck 2 kg 180 W, 20 mins + 90 W, 30- 40 mins Turn several times.

Goose 4.5 kg 180 W, 30 mins + 90 W, 60-80 mins Turn every 20 minutes. Remove any

liquid that results from defrosting.

Fish fillet, fish steak or slices 400 g 180 W, 5 mins + 90 W, 10-15 mins Separate any defrosted parts.

Whole fish 300 g 180 W, 3 mins + 90 W, 10-15 mins Turn during cooking.

600 g 180 W, 8 mins + 90 W, 15-25 mins

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