Bedienungsanleitung Bosch HBC84E663 (Seite 22 von 76) (Portugiesisch, Spanisch)

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Tips for roasting and grilling

Bakes, gratins

Notes

■ The table applies to dishes placed in a cold oven.

■ Place the bake in microwaveable ovenware on the cooking

compartment floor.

Meat loaf

approx. 750 g

360 W, 30-35 mins 0

200-210 Ovenware without lid, on the cook-

ing compartment floor. When fin-

ished, leave to stand for

10 minutes.

Chicken, whole

approx. 1000 to 1200 g

360 W, 30-40 mins 0

230-250 Ovenware with lid, on the cooking

compartment floor. Place with the

breast side up. Do not turn.

Chicken portions, e.g. chicken

quarters

approx. 800 g

360 W, 2030 mins 0

230-250 Uncovered dish. Place with the

skin side up. Do not turn.

Duck

1500 to 1700 g

180 W, 7080 mins 0

220-240 Ovenware with lid, on the cooking

compartment floor. Do not turn.

Duck breast

approx. 500 g duck breast

2 pieces, 250 to 300 g each

180 W, 15-20 mins 0

(

3 Ovenware without lid, on the cook-

ing compartment floor. Place with

the skin side up. Do not turn.

Goose breast, goose legs

700 to 900 g

180 W, 3040 mins 0

(

2 Deep cookware without lid, on the

cooking compartment floor. Do not

turn.

Fish, scalloped

approx. 500 g

600 W, 10-15 mins 0

(

3 Uncovered dish. Defrost frozen fish

before cooking.

Quantity Weight Level Type of

heating

Grill setting Cooking time in minutes

Steaks

2 to 3 cm thick

2 to 3 pieces approx. 200 g

each

1+3**

(

1st side: approx.10-15

2nd side: approx. 5-10

Neck steaks

2 to 3 cm thick

2 to 3 pieces approx. 120 g

each

1+3**

(

1st side: approx. 15-20

2nd side: approx. 10-15

Grilled sausages 4 to 6 pieces approx. 150 g

each

1+3**

(

1st side: approx.10-15

2nd side: approx. 5-10

Fish steak* 2 to 3 pieces approx. 150 g

each

1+3**

(

1st side: approx. 10-12

2nd side: approx. 8-12

Fish, whole

e. g. trout

2 to 3 pieces approx. 300 g

each

1+3**

(

1st side: approx.10-15

2nd side: approx. 10-15

Toast 12 slices - 3

(

1st side: approx. 3-5

2nd side: approx. 2-3

Toast 4 slices*** - 3

- 1st side: approx. 5-6

2nd side: approx. 3-4

Toast with topping 2 to 4 slices**** - 1+3**

(

3 Depending on topping: 8-10

* Grease the wire rack first with oil.

** Slide the wire rack in at level 3 and the baking tray at level 1.

*** Place the slices of bread next to each other in the centre of the wire rack.

**** Toast the slices of bread in advance

The table does not contain information for the

weight of the joint.

For small roasts, select a higher temperature and a shorter cooking time. For

larger roasts, select a lower temperature and a longer cooking time.

How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon

test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon

can be pressed in, it needs to be cooked for a little longer.

The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.

The roast looks good but the juices are too

clear and watery.

Next time, use a larger roasting dish and add less liquid.

The roast is not well-done enough. Carve the roast. Prepare the gravy in the roasting dish and place the slices of roast

meat in the gravy. Finish cooking the meat using the microwave only.

Microwave power setting

in watts, cooking time in

minutes

Level Type of

heating

Temperature in

°C, grill setting

Notes

* Make cuts in the rind for pork.

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