43
Beef
Notes
■ Turn pot-roasted beef after Y and Z of the cooking time.
Finally, allow to stand for approx. a further 10 minutes.
■ Turn tenderloins and sirloins halfway through the cooking
time. Finally, allow to stand for approx. a further 10 minutes.
■ Turn steaks after Z of the cooking time.
Veal
Note: Turn joints and knuckle of veal halfway through the
cooking time. Finally, allow to stand for approx. a
further 10 minutes.
Pork
Notes
■ Turn lean joints of pork and rindless joints halfway through
the cooking time. Finally, allow to stand for approx. a
further 10 minutes.
■ Place the joint in the ovenware rind-side up. Score the rind.
Do not turn the joint. Finally, allow to stand for approx. a
further 10 minutes.
■ Do not turn pork fillets or pork chops. Finally, allow to stand
for approx. a further 5 minutes.
■ Turn the neck of pork after Z of the cooking time.
Lamb
Note: Turn the leg of lamb halfway through the cooking time.
Beef Accessories Type of
heating
Temperature in
°C, grill setting
Microwave power in
watts
Cooking time in minutes
Pot-roasted beef,
approx. 1 kg
Ovenware with lid
3
180-200 - 120-143
Fillet of beef, medium,
approx. 1 kg
Ovenware without lid
4
180-200 90 30-40
Sirloin, medium,
approx. 1 kg
Ovenware without lid
4
210-230 180 30-40
Steak, medium, 3 cm
thick
Higher wire rack
(
3 - each side: 10-15
Veal Accessories Type of
heating
Temperature °C Microwave power in
watts
Cooking time in minutes
Joint of veal, approx. 1 kg Ovenware with lid
3
180-200 - 110-130
Knuckle of veal,
approx. 1.5 kg
Ovenware with lid
3
200-220 - 120-130
Pork Accessories Type of
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking time in minutes
Joint without rind
(e.g. neck), approx. 750 g*
Ovenware with lid
4
220-230 180 40-50
Joint with rind
(e.g. shoulder)
approx. 1.5 kg*
Ovenware without
lid
3
190-210 - 130-150
Fillet of pork, approx. 500 g* Ovenware with lid
4
220-230 90 25-30
Joint of pork, lean,
approx. 1 kg*
Ovenware with lid
4
210-230 90 60-80
Smoked pork on the bone,
approx. 1 kg*
Ovenware without
lid
- - 360 45-45
Neck of pork, 2 cm thick**
š
3 - 1st side: approx. 15-20
2nd side: approx. 10-15
* Lower wire rack
** Higher wire rack
Lamb Accessories Type of
heating
Temperature °C Microwave power
in watts
Cooking time in
minutes
Saddle of lamb on the bone,
approx. 1 kg
Ovenware without lid
3
210-230 - 40-50
Leg of lamb, boned, medium,
approx. 1.5 kg
Ovenware with lid
4
190-210 - 90-95
