Bedienungsanleitung Bosch HBC84H501 (Seite 41 von 48) (Deutsch, Englisch)

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Heating food

: Risk of scalding!

There is a possibility of delayed boiling when a liquid is heated.

This means that the liquid reaches boiling temperature without

the usual steam bubbles rising to the surface. Even if the

container only moves a little, the hot liquid can suddenly boil

over and spatter. When heating liquids, always place a spoon in

the container. This will prevent delayed boiling.

Caution!

Metal  e.g. a spoon in a glass  must be kept at least 2 cm

from the oven walls and the inside of the door. Sparks could

irreparably damage the glass on the inside of the door.

Notes

■ Take ready meals out of the packaging. They will heat up

more quickly and evenly in microwaveable ovenware. The

different components of the meal may not require the same

amount of time to heat up .

■ Always cover the food. If you do not have a suitable cover for

your container, use a plate or special microwave foil.

■ Stir or turn the food several times during the heating time.

Check the temperature.

■ After heating, allow the food to stand for a further 2 to

5 minutes so that it can achieve an even temperature.

■ Always use an oven cloth or oven gloves when removing

plates from the oven.

Cooking food

Notes

■ Food which lies flat will cook more quickly than food which is

piled high. You should therefore distribute the food so that it

is as flat as possible in the ovenware. Different foodstuffs

should not be placed in layers on top of one another.

■ Cook the food in ovenware with a lid. If you do not have a

suitable lid for your ovenware, use a plate or special

microwave foil.

■ This will help the food retain its own distinct taste, so it will

require less seasoning.

■ After cooking, allow the food to stand for a further 2 to

5 minutes so that it can achieve an even temperature.

■ Always use an oven cloth or oven gloves when removing

plates from the oven.

Creamed spinach 450 g 600 W, 11-16 mins Cook without additional water

Defrosting, heating up or cooking frozen food Weight Microwave power setting in

watts, cooking time in minutes

Notes

Heating food Weight Microwave power setting in

watts, cooking time in minutes

Notes

Menu, plated meal, ready meal 350-500 g 600 W, 5-10 mins Take meal out of packaging, cover food to heat

Drinks 150 ml 900 W, 1-2 mins Caution!

Place a spoon in the glass. Do not overheat alco-

holic drinks. Check during heating

300 ml 900 W, 2-3 mins

500 ml 900 W, 3-4 mins

Baby food, e.g. baby bottle 50 ml 360 W, approx. 1 min Place baby bottles on the cooking compartment

floor without the teat or lid. Shake or stir well

after heating. You must check the temperature

100 ml 360 W, 1-2 mins

200 ml 360 W, 2-3 mins

Soup

1 cup

175 g

900 W, 2-3 mins

2 cups 175 g each 900 W, 4-5 mins

4 cups 175 g each 900 W, 5-6 mins

Slices or pieces of meat in sauce,

e.g. goulash

500 g 600 W, 10-15 mins Covered

Stew 400 g 600 W, 5-10 mins Ovenware with lid

800 g 600 W, 10-15 mins

Vegetables 150 g 600 W, 2-3 mins Add a little liquid

300 g 600 W, 3-5 mins

Cooking food Weight Microwave power in watts,

Cooking time in minutes

Notes

Whole chicken, fresh, no

giblets

1.5 kg 600 W, 30-35 mins Turn halfway through the cooking time

Fish fillet, fresh 400 g 600 W, 5-10 mins -

Fresh vegetables 250 g 600 W, 5-10 mins Cut into equal-sized pieces; add 1 to 2 tbsp

water per 100 g; stir during cooking

500 g 600 W, 10-15 mins

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