Bedienungsanleitung Bosch HBC84K533 (Seite 27 von 32) (Englisch)

532171

Zoom out

Zoom in

Vorherige Seite

1/32

Nächste Seite

Fish

Notes

■ For grilling, place the whole fish, e.g. trout, onto the middle of

the wire rack.

■ For braised fish, cook the whole fish in its swimming position.

Tips for roasting and grilling

Poulard, whole Ovenware with lid, wire

rack

200-220 360 W

180 W

15-25

Chicken halves, 500 g

each

Ovenware without lid,

wire rack

180-200 360 W 30-35

Chicken portions,

approx. 800 g

Ovenware without lid,

wire rack

190-210 360 W 30-35

Chicken portions,

approx. 1.5 kg

Ovenware without lid,

wire rack

190-210 360 W 35-40

Chicken breast

approx. 500 g

Ovenware without lid,

wire rack

190-210 180 W 25-30

Duck, whole, 1.5 

1.7 kg

Universal pan 1

170-190 180 W 60-80

Duck breast, 2 pieces,

300 to 400 g each

Wire rack +

Universal pan*

(

3 90 W 18-22

Goose, whole, 3 

3.5 kg

Universal pan 1

170-190 180 W 80-90

Goose breast, 2 pieces,

500 g each

Wire rack +

Universal pan*

210-230 90 W 20-25

4 goose legs,

approx. 1.5 kg

Wire rack +

Universal pan*

170-190 180 W 30-40

Small turkey, whole,

approx. 3 kg

Universal pan 1

170-180 180 W 60-70

Rolled turkey joint,

approx. 1.5 kg

Ovenware with lid, wire

rack

190-200 180 W 60-70

Turkey breast, approx.

1kg

Ovenware with lid, wire

rack

200-210 - 80-90

Turkey thighs, approx.

1.3 kg

Ovenware with lid, wire

rack

210-230 360 W 45-50

Poultry Accessories Level Type of

heating

Temperature in

°C, grill setting

Microwave power

in watts

Cooking time in

minutes

* Add 50 ml water to the universal pan

Fish Accessories Level Type of

heating

Grill set-

ting

Microwave

power in watts

Cooking time in minutes

Whole fish, e.g. trout approx. 300 g,

grilled

Universal pan +

Wire rack*

(

2 - 1st side: approx. 10-15

2nd side: approx. 8-12

Fish steak, e.g. salmon 3 cm thick,

grilled

Universal pan +

Wire rack*

(

3 - 1st side: approx. 10-12

2nd side: approx. 8-12

2-3 whole fish, 300 g each, grilled Universal pan +

Wire rack*

(

2 - 1st side: approx. 10-15

2nd side: approx. 10-15

Whole fish, approx. 1 kg, braised Ovenware with lid,

wire rack

1 - - 600 W 10-15

Whole fish, approx. 1.5 kg, braised Ovenware with lid,

wire rack

1 - - 600 W

360 W

10-15

5-10

Whole fish, approx. 2 kg, braised Ovenware with lid,

wire rack

1 - - 600 W

360 W

15-20

10-15

Fish fillet, e.g. pollock,

approx. 800 g, braised

Ovenware with lid,

wire rack

1 - - 600 W 9-14

* Grease the wire rack first with oil.

The table does not contain information for the

weight of the joint.

For small roasts, select a higher temperature and a shorter cooking time. For

larger roasts, select a lower temperature and a longer cooking time.

How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon

test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon

can be pressed in, it needs to be cooked for a little longer.

The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Bosch HBC84K533 Seite 27

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von Bosch HBC84K533

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info