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■ For potato gratin, layer the potatoes in shallow ovenware 3 to
4 cm deep.
■ After the programme has ended, leave the potato gratin to
stand in the appliance for an additional 5 to 10 minutes.
Frozen products
Notes
■ Use prebaked, frozen pizza and pizza baguettes.
■ Chips, croquettes and röstis must be suitable for preparation
in the oven.
■ Spring rolls and mini spring rolls must be suitable for
preparation in the oven.
■ Make sure that frozen food is placed in a single layer.
Poultry
Notes
■ Place chicken or poulard in the ovenware breast-side down.
■ Place chicken portions in the ovenware skin-side up.
■ Cook turkey breast without the skin. Add 100 to 150 ml of
liquid to the turkey breast. Add another 50 to 100 ml of liquid
after turning if necessary.
■ After the programme has ended, leave the turkey breast to
stand for a further 10 minutes.
Programme group
Programme
Weight range in kg Ovenware/accessories, shelf height
Bake
Lasagne bolognese, frozen 0.40 - 1.00 Ovenware without lid, wire rack, level 1
Cannelloni, frozen 0.40 - 1.00 Ovenware without lid, wire rack, level 1
Macaroni bake, frozen 0.40 - 1.00 Ovenware without lid, wire rack, level 1
Bake, savoury, cooked ingredients 0.40 - 3.00 Shallow ovenware without lid, wire rack, level 2
Bake, sweet 0.50 - 1.80 Shallow ovenware without lid, wire rack, level 1
Potato gratin, fresh 0.50 - 3.00 Shallow ovenware without lid, wire rack, level 2
Programme group
Programme
Weight range in kg Ovenware/accessories, shelf height
Pizza, thin base 0.30 - 0.50 Universal pan, level 1
Pizza, deep-pan 0.40 - 0.60 Universal pan, level 1
Mini pizza 0.10 - 0.60 Universal pan, level 1
Pizza baguettes, prebaked 0.10 - 0.75 Universal pan, level 1
Chips* 0.20 - 0.60 Universal pan, level 2
Croquettes* 0.20 - 0.70 Universal pan, level 2
Röstis* 0.20 - 0.80 Universal pan, level 2
Lasagne bolognese 0.40 - 1.00 Ovenware without lid wire rack, level 1
Cannelloni 0.40 - 1.00 Ovenware without lid wire rack, level 1
Macaroni bake 0.40 - 1.00 Ovenware without lid wire rack, level 1
Spring rolls** 0.10 - 1.00 Universal pan, level 2
Mini spring rolls** 0.10 - 0.60 Universal pan, level 2
Fish fingers* 0.20 - 0.90 Universal pan, level 2
Breaded squid rings* 0.20 - 0.50 Universal pan, level 2
* Signal to turn after
Z of the cooking time has elapsed.
** Signal to turn after the cooking time is halfway through.
Programme group
Programme
Suitable food Weight range in kg Ovenware/accessories, shelf
height
Poultry
Chicken, fresh* Whole chicken 0.80 - 1.80 Deep ovenware with lid, wire
rack,level 1
Chicken portions, fresh Chicken thigh, half chicken 0.40 - 1.20 Deep ovenware with lid, wire
rack,level 1
Poulard, fresh* 1.50 - 3.00 Deep ovenware with lid, wire
rack,level 1
Turkey breast, fresh** Skinless turkey breast 0.80 - 2.00 Deep ovenware with lid, wire
rack,level 1
* Signal to turn whole chicken after
Z of the cooking time has elapsed.
** Signal to turn after the cooking time is halfway through.
