Bedienungsanleitung Bosch hbc86p723 (Seite 25 von 40) (Englisch)

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Fish

Notes

■ Whole fish, fresh:

Add 1 to 3 tablespoons of water or lemon juice.

Fish fillet, fresh

Add 1 to 3 tablespoons of water or lemon juice.

■ Breaded squid rings, frozen:

They must be suitable for cooking in the oven.

Meat loaf and stew

Note: Add 50 to 100 ml of liquid to the meat loaf.

Joint, fresh* Rump, flank 0.80 - 2.00 Ovenware with lid, wire rack, level 1

Knuckle on the bone, fresh 0.80 - 3.00 Ovenware with lid, wire rack, level 1

Osso buco 0.80 - 3.00 Ovenware with lid, wire rack, level 1

Pork

Pork neck joint, fresh, boned*** 0.80 - 2.00 Ovenware with lid, wire rack, level 1

Neck joint, fresh, on the bone* 0.80 - 2.50 Ovenware with lid, wire rack, level 1

Joint with crust, fresh 0.80 - 2.00 Ovenware with lid, wire rack, level 1

Meat loaf approx. 8 cm deep 0.80 - 1.50 Ovenware with lid, wire rack, level 1

Rolled roasting joint, fresh* 1.00 - 3.00 Ovenware with lid, wire rack, level 1

Lamb

Leg, fresh, boned, medium* 0.80 - 2.00 Ovenware with lid, wire rack, level 1

Leg, fresh, on the bone, well-

done*

0.80 - 2.00 Ovenware with lid, wire rack, level 1

Meat loaf approx. 8 cm deep 0.80 - 1.50 Ovenware with lid, wire rack, level 1

Game

Joint of venison, fresh* 0.50 - 3.00 Deep ovenware with lid, wire rack,level 1

Leg of roe venison, boned,

fresh***

0.50 - 2.50 Deep ovenware with lid, wire rack,level 1

Haunch of hare, on the bone,

fresh***

0.50 - 1.50 Deep ovenware with lid, wire rack,level 1

Wild boar joint, fresh*** 0.50 - 2.50 Deep ovenware with lid, wire rack, level

Rabbit, fresh 0.50 - 2.00 Deep ovenware with lid, wire rack,level 1

Programme group

Programme

Suitable food Weight range in kg Ovenware/accessories, shelf height

* Signal to turn after the cooking time is halfway through

** Signal to turn after

Y and Z of the cooking time has elapsed.

*** Signal to turn after

Z of the cooking time has elapsed.

Programme group

Programme

Weight range in kg Ovenware/accessories, shelf height

Braise whole fresh fish 0.30 - 1.10 Ovenware with lid, wire rack, level 1

Steam fresh fish fillet 0.20 - 1.00 Ovenware with lid, wire rack, level 1

Fish fingers* 0.20 - 0.90 Universal pan, level 2

Squid rings, frozen* 0.20 - 0.50 Universal pan, level 2

* Signal to turn after

Z of the cooking time has elapsed.

Programme group

Programme

Suitable food Weight range in kg Ovenware/accessories, shelf height

Meat loaf

Made from fresh beef approx. 8 cm deep 0.80 - 1.50 Ovenware with lid, wire rack, level 1

Made from fresh pork approx. 8 cm deep 0.80 - 1.50 Ovenware with lid, wire rack, level 1

Made from fresh, mixed meat approx. 8 cm deep 0.80 - 1.50 Ovenware with lid, wire rack, level 1

Made from fresh lamb approx. 8 cm deep 0.80 - 1.50 Ovenware with lid, wire rack, level 1

Stew*

Goulash 0.30 - 2.00 Deep ovenware with lid, wire rack,level 1

Roulades 0.50 - 3.00 Deep ovenware with lid, wire rack,level 1

* Set the weight of the meat

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