Bedienungsanleitung Bosch HBC86P763 (Seite 8 von 40) (Englisch)

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■ ` button = programmes

■ q button = self-cleaning

■ 2 button = series of operations

■ f button = saved memory settings

Switching off

Press the % button. The oven switches off.

Setting the oven

In this section, you will find information about

■ which types of heating are available in your oven

■ how you set a type of heating and a temperature

■ how you select a dish from the recommended settings

■ and how you set rapid heating

Types of heating

A large number of types of heating are available for your oven.

You can therefore select the best method for cooking any dish.

Setting the type of heating and temperature

Example in diagram: Top/bottom heating set at 200 °C.

Switch on the oven with the

% button or press the ! button.

3D hot air and 160 °C are suggested in the display.

You can apply this setting immediately with the

n button.

If you would like to set a different type of heating and

temperature, proceed as follows:

1. Set the required heating type using the rotary selector.

2. Press the X button to switch to the temperature.

The brackets will be to the left and right next to the suggested

temperature.

3. Turn the rotary selector to set the desired temperature.

4. Press the n button.

Appliance operation begins.

5. When the food is ready, switch the oven off with the % button

or select and apply a new operating mode.

Opening the oven door during cooking

Operation is suspended. The oven is paused. The

n symbol

flashes on the status bar. Close the door and press the

button again. The programme will then continue.

Types of heating

and temperature

ranges

Application

3D hot air

30-250 °C

For baking cakes and small baked

items on two levels.

Hot air

30-250 °C

For baking sponge cakes in baking tins

on one level.

Top/bottom heating

30-300 °C

For baking and roasting on one level.

Especially suitable for cakes with moist

toppings (e.g. cheesecake) or for cakes

on a baking sheet.

Intensive heat

100-300 °C

For dishes with a crispy base

(e.g. quiche). The heat is emitted from

above and more intensively from below.

Bottom heating

30-200 °C

For food and baked goods which

should form a crust or need more

browning on the underside. Only

activate bottom heating for a short while

at the end of the baking time.

Hot air grilling

100-250 °C

For poultry and larger pieces of meat.

Grill, large area

low (1)

medium (2)

high (3)

For grilling steaks, sausages, bread or

fish in large quantities.

Grill, small area

low (1)

medium (2)

high (3)

For grilling steaks, sausages, bread or

fish in small quantities.

Slow cooking

70-100 °C

For tender pieces of meat, that are to be

cooked medium, medium rare or “à

point”.

Plate warming

30-70 °C

For warming porcelain tableware.

Keep warm

60-100 °C

For keeping food warm.

MicroCombi, gentle

30-250 °C

For sponge in tins, shortcrust pastry with

runny fillings and cakes made from

cake mix. For oven operation, a lower

microwave power setting is switched on

automatically.

MicroCombi,

intensive

30-250 °C

For poultry, fish and casseroles. When

the oven is operating, a medium

microwave power setting is

automatically activated.

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