Bedienungsanleitung Bosch HBC86P763 (Seite 21 von 40) (Englisch)

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Automatic programmes

The automatic programmes enable you to prepare food very

easily. You select the programme and enter the weight of your

food. The automatic programme makes the optimum setting.

Selecting a programme

Example in diagram: settings for 1 kg of fresh chicken portions

1.Press the ` button.

The first programme group and first programme appear.

2.Use the rotary selector to select the programme group.

3.Press the X button to change the line.

4.Use the rotary selector to select the programme.

5.Press the X button.

A default value for the weight appears for the selected

programme.

6.Turn the rotary selector to specify the weight of the dish.

7.Press the n button.

The programme starts. The cooking time appears in the status

bar and starts to count down.

The programme has ended

A signal sounds. The oven stops heating. You can cancel the

signal earlier by pressing the

0button. The elapsed cooking

time in the status bar is 00:00:00.

Cancelling the programme

Press and hold the

n button until “Select function” appears.

You can make new settings.

Setting a later end time

See the section entitled Time-setting options - Setting a later

end time.

Individually adjusting the cooking result:

If the cooking result of a programme does not meet your

expectations, you can change it the next time.

Make the settings as described in steps 1 to 6.

Press the

X button and move the illuminated field using the

rotary selector.

ÛÛÛÚÛÛÛ +

To the left = cooking result less well done

To the right = cooking result more well done.

Press the

n button to start the programme.

Defrosting and cooking with the automatic

programmes

Notes

■ Take the food out of its packaging and weigh it. If it is not

possible to enter the exact weight, you should round it up or

down.

■ Always use microwaveable ovenware, e.g. made of glass,

ceramic or the universal pan. Observe the accessories tips in

the programme table.

■ Place the food in the cold cooking compartment.

■ A table of suitable types of food with appropriate weight

ranges and the accessories required can be found in the

section after the tips.

■ It is not possible to set a weight outside the weight range.

■ With many dishes, a signal sounds after a certain time. Turn

or stir the food.

Defrost

Notes

■ If possible, freeze and store food flat and in portions at -

18 °C.

■ Put the frozen food on shallow tableware, e.g. a glass or

porcelain plate.

Place bread rolls directly on the wire rack.

■ Cover thin and protruding parts with small pieces of

aluminium foil. This prevents these parts from cooking

prematurely. Ensure that the aluminium foil does not touch

the walls of the cooking compartment.

■ After defrosting, allow the food to defrost for a further 10 to

90 minutes so that it acquires an even temperature.

■ Liquid will be produced when defrosting meat, poultry or fish.

Drain off this liquid when you turn the food. Under no

circumstances should it be used for other purposes or be

allowed to come into contact with other foods.

■ Place beef, lamb and pork on the ovenware fatty-side down

first.

■ Bread should only be defrosted in the required amounts, as it

quickly becomes stale.

■ After turning, remove any minced meat that has already

defrosted.

■ Whole poultry should be placed in the ovenware breast-side

down and poultry portions skin-side down. Cover legs and

wings with small pieces of aluminium foil.

■ For whole fish, cover the tail with aluminium foil, for fish fillets

cover the edges and for fish steaks cover the protruding

ends.

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