Bedienungsanleitung Bosch HBC86P763 (Seite 24 von 40) (Englisch)

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Poultry

Notes

■ Place chicken or poulard in the ovenware breast-side down.

■ Place chicken portions in the ovenware skin-side up.

■ Cook turkey breast without the skin. Add 100 to 150 ml of

liquid to the turkey breast. Add another 50 to 100 ml of liquid

after turning if necessary.

■ After the programme has ended, leave the turkey breast to

stand for a further 10 minutes.

Meat

Notes

■ Cook sirloin fatty-side down first.

■ Joint of beef, joint of veal, knuckle of veal, leg of lamb and

joint of pork:

The joint should cover two thirds of the ovenware base. Add

50 to 100 ml of liquid to the roast. Add another 50 to 100 ml

of liquid after turning if necessary.

■ Add 50 to 100 ml of liquid to the meat loaf.

■ After the programme has ended, leave the roast to stand for

another 10 minutes.

Programme group

Programme

Weight range in kg Ovenware/accessories, shelf height

Pizza, thin base 0.30 - 0.50 Universal pan, level 1

Pizza, deep-pan 0.40 - 0.60 Universal pan, level 1

Mini pizza 0.10 - 0.60 Universal pan, level 1

Pizza baguettes, prebaked 0.10 - 0.75 Universal pan, level 1

Chips* 0.20 - 0.60 Universal pan, level 2

Croquettes* 0.20 - 0.70 Universal pan, level 2

Röstis* 0.20 - 0.80 Universal pan, level 2

Lasagne bolognese 0.40 - 1.00 Ovenware without lid wire rack, level 1

Cannelloni 0.40 - 1.00 Ovenware without lid wire rack, level 1

Macaroni bake 0.40 - 1.00 Ovenware without lid wire rack, level 1

Spring rolls** 0.10 - 1.00 Universal pan, level 2

Mini spring rolls** 0.10 - 0.60 Universal pan, level 2

Fish fingers* 0.20 - 0.90 Universal pan, level 2

Breaded squid rings* 0.20 - 0.50 Universal pan, level 2

* Signal to turn after

Z of the cooking time has elapsed.

** Signal to turn after the cooking time is halfway through.

Programme group

Programme

Suitable food Weight range in kg Ovenware/accessories, shelf

height

Poultry

Chicken, fresh* Whole chicken 0.80 - 1.80 Deep ovenware with lid, wire

rack,level 1

Chicken portions, fresh Chicken thigh, half chicken 0.40 - 1.20 Deep ovenware with lid, wire

rack,level 1

Poulard, fresh* 1.50 - 3.00 Deep ovenware with lid, wire

rack,level 1

Turkey breast, fresh** Skinless turkey breast 0.80 - 2.00 Deep ovenware with lid, wire

rack,level 1

* Signal to turn whole chicken after

Z of the cooking time has elapsed.

** Signal to turn after the cooking time is halfway through.

Programme group

Programme

Suitable food Weight range in kg Ovenware/accessories, shelf height

Beef

Pot roast, fresh** 0.80 - 2.00 Deep ovenware with lid, wire rack,level 1

Sirloin, medium* Thick piece of sirloin, 5 - 6 cm 0.80 - 2.00 Ovenware without lid, wire rack, level 1

Sirloin, rare* Thick piece of sirloin, 5 - 6 cm 0.80 - 2.00 Ovenware without lid, wire rack, level 1

Meat loaf approx. 8 cm deep 0.80 - 1.50 Ovenware with lid, wire rack, level 1

Roulades 0.50 - 3.00 Deep ovenware with lid, wire rack,level 1

Veal

* Signal to turn after the cooking time is halfway through

** Signal to turn after

Y and Z of the cooking time has elapsed.

*** Signal to turn after

Z of the cooking time has elapsed.

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