Bedienungsanleitung Bosch HBC86P763 (Seite 27 von 40) (Englisch)

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Defrosting, heating up or cooking frozen food

Notes

■ Take ready meals out of the packaging. They will heat up

more quickly and evenly in microwaveable ovenware. The

different components of the meal may not require the same

amount of time to heat up .

■ Food which lies flat will cook more quickly than food which is

piled high. You should therefore distribute the food so that it

is as flat as possible in the ovenware. Different foodstuffs

should not be placed in layers on top of one another.

■ Always cover the food. If you do not have a suitable cover for

your ovenware, use a plate or special microwave foil.

■ Stir or turn the food 2 or 3 times during cooking.

■ After heating, allow the food to stand for a further 2 to

5 minutes so that it can achieve an even temperature.

■ Always use an oven cloth or oven gloves when removing

plates from the oven.

■ This will help the food retain its own distinct taste, so it will

require less seasoning.

Heating food

ã=Risk of scalding!

There is a possibility of delayed boiling when a liquid is heated.

This means that the liquid reaches boiling temperature without

the usual steam bubbles rising to the surface. Even if the

container only vibrates a little, the hot liquid can suddenly boil

over and spatter. When heating liquids, always place a spoon in

the container. This will prevent delayed boiling.

Notes

■ Take ready meals out of the packaging. They will heat up

more quickly and evenly in microwaveable ovenware. The

Poultry or poultry portions 600 g 180 W, 5 mins + 90 W, 13-18 mins Turn during cooking.

1.2 kg 180 W, 10 mins + 90 W, 10-15 mins

Duck 2 kg 180 W, 10 mins + 90 W, 30-40 mins Turn several times

Goose 4.5 kg 180 W, 20 mins + 90 W, 60-80 mins Turn every 20 minutes, remove liquid

that escapes during defrosting

Fish fillet, fish steak or slices 400 g 180 W, 5 mins + 90 W, 10-15 mins Separate any defrosted parts.

Whole fish 300 g 180 W, 3 mins + 90 W, 10-15 mins Turn during cooking.

600 g 180 W, 8 mins + 90 W, 10-15 mins

Vegetables, e.g. peas 300 g 180 W, 5-15 mins Stir carefully during defrosting.

600 g 180 W, 10 mins + 90 W, 8-13 mins

Fruit, e.g. raspberries 300 g 180 W, 5-10 mins Stir carefully during defrosting and

separate any defrosted parts.

500 g 180 W, 8 mins + 90 W, 5-10 mins

Butter, defrosting 125 g 90 W, 7-9 mins Remove all packaging.

250 g 180 W, 2 mins + 90 W, 3-5 mins

Loaf of bread 500 g 180 W, 3 mins + 90 W, 10-15 mins Turn during cooking.

1 kg 180 W, 3 mins + 90 W, 15-25 mins

Cakes, dry, e.g. sponge cake 500 g 90 W, 10-15 mins Only for cakes without icing, cream or

crème pâtissière, separate the pieces

of cake.

750 g 180 W, 2 mins + 90 W, 10-15 mins

Cakes, moist, e.g. fruit flan,

cheesecake

500 g 180 W, 5 mins + 90 W, 15-20 mins Only for cakes without icing, cream or

crème pâtissière

750 g 180 W, 10 mins + 90 W, 15-20 mins

Defrost Weight Microwave power setting in watts,

cooking time in minutes

Notes

Defrosting, heating up or cooking

frozen food

Weight Microwave power setting in

watts, cooking time in minutes

Notes

Menu, plated meal, ready meal 300-400 g 600 W, 11-15 mins Take meal out of packaging; cover food

before heating

Soup 400-500 g 600 W, 8-13 mins Ovenware with lid

Stew 500 g 600 W, 10-15 mins Ovenware with lid

1 kg 600 W, 20-25 mins

Slices or pieces of meat in sauce,

e.g. goulash

500 g 600 W, 12-17 mins Ovenware with lid

1 kg 600 W, 25-30 mins

Fish, e.g. fillets 400 g 600 W, 10-15 mins Covered

800 g 600 W, 18-23 mins

Side dishes, e.g. rice, pasta 250 g 600 W, 2-5 mins Ovenware with lid; add liquid

500 g 600 W, 7-10 mins

Vegetables, e.g. peas, broccoli,

carrots

300 g 600 W, 8-12 mins Ovenware with lid; add 1 tbsp of water

600 g 600 W, 13-18 mins

Creamed spinach 450 g 600 W, 11-16 mins Cook without additional water

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