Bedienungsanleitung Bosch HBG30B550 (Seite 14 von 24) (Englisch)

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Baking trays that are placed in the oven at the same time will

not necessarily be ready at the same time.

The tables show numerous suggestions for your dishes.

If you are baking with 3 cake/loaf tins at the same time, place

these on the wire racks as indicated in the picture.

Baking tins

It is best to use dark-coloured metal baking tins.

Baking times are increased when light-coloured baking tins

made of thin metal or glass dishes are used, and cakes do not

brown so evenly.

If you wish to use silicone baking tins, use the information and

recipes provided by the manufacturer as a guide. Silicone

baking tins are often smaller than normal tins. The amount of

mixture and recipe instructions may differ.

Tables

The tables show the ideal type of heating for the various cakes

and pastries. The temperature and baking time depend on the

amount and composition of the mixture. This is why

temperature ranges are given in the tables. You should try the

lower temperature first, since a lower temperature results in

more even browning. You can increase the temperature next

time if necessary.

If you preheat the oven, the baking time is shortened by 5 to 10

minutes.

Additional information can be found in the Baking tips section

following the tables.

Cakes in tins Tin Level Type of

heating

Temperature

in °C

Cooking time

in minutes

Sponge cake, simple Ring tin/round tin 2

160-180 50-60

3 loaf tins 3+1

140-160 60-80

Sponge cake, delicate Ring tin/round tin 2

150-170 65-75

Flan base, sponge Flan tin 3

160-180 20-30

Delicate fruit flan, sponge Springform/ring tin 2

160-180 50-60

Sponge base, 2 eggs (preheat) Flan tin 2

160-180 20-30

Sponge flan, 6 eggs (preheat) Springform cake tin 2

160-180 40-50

Shortcrust pastry base with crust Springform cake tin 1

170-190 25-35

Fruit tart/cheesecake, pastry base* Springform cake tin 1

170-190 70-90

Swiss flan Pizza tray 1

220-240 35-45

Ring cake Ring cake tin 2

150-170 60-70

Pizza, thin base with light topping (pre-

heat)

Pizza tray 1

250-270 10-15

Savoury cakes* Springform cake tin 1

180-200 45-55

* Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed.

Cakes on trays Accessories Level Type of

heating

Temperature

in °C

Cooking time

in minutes

Sponge with dry topping Baking tray 2

170-190 20-30

Universal pan + baking

tray

3+1

150-170 35-45

Sponge with moist topping (fruit) Universal pan 2

180-200 25-35

Universal pan + baking

tray

3+1

140-160 40-50

Yeast dough with dry topping Baking tray 3

170-190 25-35

Universal pan + baking

tray

3+1

150-170 35-45

Yeast dough with moist topping (fruit) Universal pan 3

160-180 40-50

Universal pan + baking

tray

3+1

150-170 50-60

Shortcrust pastry with dry topping Baking tray 2

170-190 20-30

Shortcrust pastry with moist topping

(fruit)

Universal pan 2

170-190 60-70

Swiss flan Universal pan 1

210-230 40-50

Swiss roll (preheat) Baking tray 2

170-190 15-20

Plaited loaf with 500 g flour Baking tray 2

170-190 25-35

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