Bedienungsanleitung Bosch HBG33B520 (Seite 17 von 28) (Englisch)

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Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for

them. We will show you which type of heating and which

temperature are best suited for your dish. You can find

information about suitable accessories and the height at which

they should be inserted. There are also tips about cookware

and preparation methods.

Notes

■ The values in the table always apply to dishes placed into the

cooking compartment when it is cold and empty.

Only preheat the appliance if the table specifies that you

should do so. Do not line the accessories with greaseproof

paper until after they have been preheated.

■ The times specified in the tables are guidelines only. They will

depend on the quality and composition of the food.

■ Use the accessories supplied. Additional accessories may be

obtained as special accessories from specialist retailers or

from the after-sales service.

Before using the oven, remove any unnecessary accessories

and ovenware from the cooking compartment.

■ Always use oven gloves when taking hot accessories or

ovenware out of the cooking compartment.

Cakes and pastries

Baking on one level

When baking cakes, the best results can be achieved using

Top/bottom heating.

When baking with

: 3D hot air, use the following shelf heights

for the accessory:

■ Cakes in tins: level 2

■ Cakes on trays: level 3

Baking on two or more levels

Use

: 3D hot air.

Shelf heights for baking on 2 levels:

■ Universal pan: level 3

■ Baking tray: level 1

Shelf heights for baking on 3 levels:

■ Baking tray: level 5

■ Universal pan: level 3

■ Baking tray: level 1

Baking trays that are placed in the oven at the same time will

not necessarily be ready at the same time.

The tables show numerous suggestions for your dishes.

If you are baking with 3 cake/loaf tins at the same time, place

these on the wire racks as indicated in the picture.

Baking tins

It is best to use dark-coloured metal baking tins.

Baking times are increased when light-coloured baking tins

made of thin metal or glass dishes are used, and cakes do not

brown so evenly.

If you wish to use silicone baking tins, use the information and

recipes provided by the manufacturer as a guide. Silicone

baking tins are often smaller than normal tins. The amount of

mixture and recipe instructions may differ.

Tables

The tables show the ideal type of heating for the various cakes

and pastries. The temperature and baking time depend on the

amount and composition of the mixture. This is why

temperature ranges are given in the tables. You should try the

lower temperature first, since a lower temperature results in

more even browning. You can increase the temperature next

time if necessary.

If you preheat the oven, the baking time is shortened by 5 to 10

minutes.

Additional information can be found in the Baking tips section

following the tables.

Cakes in tins Tin Level Type of

heating

Temperature

in °C

Cooking time

in minutes

Sponge cake, simple Ring tin/round tin 2

160-180 50-60

3 loaf tins 3+1

140-160 60-80

Sponge cake, delicate Ring tin/round tin 2

150-170 65-75

Flan base, sponge Flan tin 3

160-180 20-30

Delicate fruit flan, sponge Springform/ring tin 2

160-180 50-60

Sponge base, 2 eggs (preheat) Flan tin 2

160-180 20-30

Sponge flan, 6 eggs (preheat) Springform cake tin 2

160-180 40-50

Shortcrust pastry base with crust Springform cake tin 1

170-190 25-35

Fruit tart/cheesecake, pastry base* Springform cake tin 1

170-190 70-90

Swiss flan Pizza tray 1

220-240 35-45

Ring cake Ring cake tin 2

150-170 60-70

Pizza, thin base with light topping (pre-

heat)

Pizza tray 1

250-270 10-15

Savoury cakes* Springform cake tin 1

180-200 45-55

* Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed.

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