Bedienungsanleitung Bosch HBG33B550 (Seite 6 von 28) (Englisch)

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Your new oven

Here you will learn about your new oven. The control panel and

the individual operating controls are explained. You will find

information on the cooking compartment and the accessories.

Control panel

Here, you will see an overview of the control panel. All of the

symbols never appear in the display at the same time.

Depending on the appliance model, individual details may

differ.

Control knobs

The control knobs are retractable. To lock it in or out, press the

control knob in the off position.

Buttons

The sensors are located under the individual buttons. They

must not be pressed too firmly. Only touch the corresponding

symbol.

Buttons and display

You can use the buttons to set various additional functions. You

can read the values that you have set in the display.

The time-setting option that is currently selected in the display

is indicated by the brackets [ ] around the corresponding

symbol. Exception: for the clock, the

0 symbol only lights up

when you are making changes.

Function selector

Use the function selector to set the type of heating.

When you make settings, the oven light in the cooking

compartment switches on.

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Button Use

Rapid heating Heats up the oven particularly

quickly.

Time-setting options

Selects the timer

U, cooking

time

r, end time p and clock 0.

Childproof lock Locks and unlocks the control

panel.

Minus

Plus

Decreases the set values.

Increases the set values.

Setting Use

Off position The oven switches off.

3D hot air* For cakes and pastries on one to

three levels. The fan distributes the

heat from the heating ring in the

back panel evenly around the

cooking compartment.

* Type of heating used to determine the energy efficiency class

in accordance with EN50304.

Top/bottom heating For cakes, bakes and lean joints of

meat (e.g. beef or game) on one

level. Heat is emitted evenly from

the top and bottom.

Pizza setting For the quick preparation of frozen

products without preheating,

e.g. pizza, chips or strudel. The

bottom heating element and the

ring heating element in the back

panel heat up.

Hot air grilling For roasting meat, poultry and

whole fish. The grill element and

the fan switch on and off alter-

nately. The fan causes the hot air

to circulate around the dish.

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Grill, large area For grilling steaks, sausages,

bread and pieces of fish. The

whole area below the grill heating

element becomes hot.

Grill, small area For grilling small amounts of

steaks, sausages, bread and

pieces of fish. The centre part of

the grill element becomes hot.

Bottom heating For preserving, browning and final

baking stage. The heat is emitted

from below.

Defrost For defrosting, e.g. meat, poultry,

bread and cakes. The fan causes

the warm air to circulate around

the dish.

Oven light Switches on the oven light.

Setting Use

* Type of heating used to determine the energy efficiency class

in accordance with EN50304.

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