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Types of heating
■ : =3D hot air
■ % = Top/bottom heating
■ ' =Hydro Baking
Bread and rolls
When baking bread, preheat the oven, unless instructions state
otherwise.
Never pour water into the hot oven.
Types of heating:
■ : =3D hot air
■ ' =HydroBaking
Baking tips
Small baked items Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Biscuits Baking tray 3
:
130-150 15-25
Universal pan + baking tray 3+1
:
130-150 25-35
2 baking trays + universal pan 5+3+1
:
130-150 30-40
Piped cookies (preheat) Baking tray 3
'
140-150 30-40
Baking tray 3
:
140-150 25-35
Universal pan + baking tray 3+1
:
140-150 30-45
2 baking trays + universal pan 5+3+1
:
130-140 35-50
Macaroons Baking tray 2
%
100-120 30-40
Universal pan + baking tray 3+1
:
100-120 35-45
2 baking trays + universal pan 5+3+1
:
100-120 40-50
Meringue Baking tray 3
:
80-100 100-150
Muffins Wire rack with muffin tray 3
%
180-200 20-25
2 wire racks with muffin trays 3+1
:
160-180 25-30
Choux pastry Baking tray 2
'
210-230 30-40
Puff pastry Baking tray 3
:
180-200 20-30
Universal pan + baking tray 3+1
:
180-200 25-35
2 baking trays + universal pan 5+3+1
:
170-190 35-45
Leavened cake Baking tray 3
'
190-210 20-30
Universal pan + baking tray 3+1
:
160-180 25-35
Bread and rolls Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Yeast bread with 1.2 kg flour universal pan 2
'
300
200
5
30-40
Sourdough bread with 1.2 kg
flour
universal pan 2
'
300
200
8
35-45
Flatbread universal pan 2
'
300 10-15
Bread rolls (do not preheat) baking tray 3
'
200-220 20-30
Rolls made with sweet yeast
dough
baking tray 3
'
180-200 15-20
universal pan + baking tray 3+1
:
150-170 20-30
You wish to bake according to your own
recipe.
Use similar items in the baking tables as a guide.
How to establish whether sponge cake
is baked through.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick
a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean,
the cake is ready.
The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
specified mixing times in the recipe.
The cake has risen in the middle but is
lower around the edge.
Do not grease the sides of the springform cake tin. After baking, loosen the cake care-
fully with a knife.
The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little
longer.
The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit
juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher
and reduce the baking time.
