Bedienungsanleitung Bosch HBG5585S6B (Seite 34 von 48) (Englisch)

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15 Turkey breast Whole, sea-

soned

Roasting dish

with glass lid

0,5-2,5 Cover the bottom of

the roasting dish, and

add up to 250 g vege-

tables if you wish

2 Turkey

breast

weight

16 Duck, unstuffed Ready to cook,

seasoned

Roasting pan

without lid

1,0-4,5 No 2 Duck

weight

17 Goose, unstuffed Ready to cook,

seasoned

Roasting pan

without lid

2,5-3,5 No 2 Goose

weight

18 Pot-roasted beef E.g. forerib,

shoulder, rump

or marinated

beef roast

Roaster with lid 0,5-2,5 Meat almost covered

with liquid

2 Meat

weight

Do not sear the meat

beforehand

19 Sirloin, medium Ready to cook,

seasoned

Roasting pan

without lid

0,5-2,5 No 2 Meat

weight

Do not sear the meat

beforehand; place in the

cookware fatty side up

20 Beef olives Stuffed with

vegetables or

meat

Roaster with lid 0,5-2,5 Add stock, water or

another liquid to the

dish until the beef

olives are almost cov-

ered

2 Total

weight of

all the

stuffed

beef olives

Do not sear the meat

beforehand

21 Meat loaf, fresh Minced beef,

pork or lamb

Roaster with lid 0,5-2,5 No 2 Roast

weight

Do not sear the meat

beforehand

22 Leg of lamb,

medium

Boned, sea-

soned

Roaster with lid 0,5-2,5 Cover the bottom of

the roasting dish, and

add up to 250 g vege-

tables if you wish

2 Meat

weight

Do not sear the meat

beforehand

23 Leg of lamb, well

done

Boned, sea-

soned

Roaster with lid 0,5-2,5 Cover the bottom of

the roasting dish, and

add up to 250 g vege-

tables if you wish

2 Meat

weight

Do not sear the meat

beforehand

24 Joint of veal,

marbled

E.g. saddle or

topside

Roaster with lid 0,5-3,0 Cover the bottom of

the roasting dish, and

add up to 250 g vege-

tables if you wish

2 Meat

weight

Do not sear the meat

beforehand

25 Joint of veal,

lean

E.g. tenderloin

or eye

Roaster with lid 0,5-2,5 Cover the bottom of

the roasting dish, and

add up to 250 g vege-

tables if you wish

2 Meat

weight

Do not sear the meat

beforehand

26 Leg of roe veni-

son

Boned, sea-

soned with salt

Roaster with lid 0,5-2,0 Cover the bottom of

the roasting dish, and

add up to 250 g vege-

tables if you wish

2 Meat

weight

27 Rabbit, whole Ready to cook,

seasoned

inside

Roasting dish

with glass lid

1,0-2,5 Cover the bottom of

the roasting dish, and

add up to 250 g vege-

tables if you wish

2 Meat

weight

28 Shoulder of pork Boned, sea-

soned

Roasting dish

with glass lid

0,5-3,0 Cover the bottom of

the roasting dish, and

add up to 250 g vege-

tables if you wish

2 Meat

weight

Do not sear the meat

beforehand

29 Joint of pork,

with crackling

E.g. shoulder,

seasoned, and

scored rind

Roasting dish

with glass lid

0,5-3,0 Cover the bottom of

the roasting dish, and

add up to 250 g vege-

tables if you wish

2 Meat

weight

Place in the cookware fatty

side up; salt the rind well

30 Pork loin roast Seasoned Roasting dish

with glass lid

0,5-2,5 Cover the bottom of

the roasting dish, and

add up to 250 g vege-

tables if you wish

2 Meat

weight

Do not sear the meat

beforehand

Programme Food Cookware Weight

range in kg

Add liquid Shelf

position

Set weight Information

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Bosch HBG5585S6B Seite 34

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