Bedienungsanleitung Bosch HBG5785S6B (Seite 44 von 52) (Englisch)

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en Tested for you in our cooking studio

Ready meals

Here, you will find the ideal settings for preparing chilled

and frozen meals.

Notes

■ The cooking result greatly depends on the quality of

the food. Pre-browning and irregularities are

sometimes already present on the raw product.

■ Do not use frozen products that are covered with a

thick layer of ice. Remove any ice on the food.

■ Distribute foods that are in the form of separate

pieces, such as bread rolls and potato products, so

that they are spread out flat and evenly on the

accessory. Leave a little space between the

individual pieces.

■ Follow the manufacturer's instructions on the

packaging.

Shelf positions

Use the shelf positions indicated.

Baking on one level

When baking on one level, use the following shelf

positions:

■ Tall baked items: Position 2

■ Flat baked items: Position 3

Baking on two levels

Use 3D hot air. Items that are placed in the oven on

baking trays or in baking tins/dishes at the same time

will not necessarily be ready at the same time.

■ Universal pan: Position 3

Baking tray: Position 1

Recommended setting values

The table lists the optimal heating function for various

types of food.The temperature and cooking time

depend on the amount and consistency of the dough/

mixture. Settings ranges are specified for this reason.

Try using the lower values to start with. A lower

temperature will result in more even browning. You can

use a higher setting next time if necessary.

Baking

Desserts

You can make your own soufflés and yogurt using your

appliance.

Soufflés

You can also prepare soufflés in a water bath in the

universal pan. To do so, slide the universal pan in at

level 2.

Yogurt

Remove accessories and shelves from the cooking

compartment. The cooking compartment must be

empty.

1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob

and then cool down to 40 °C.

It is sufficient to heat UHT milk to 40 °C.

2. Stir in 150 g (chilled) yogurt.

3. Pour into cups or small jars and cover with cling film.

4. Place the cups or jars onto the cooking

compartment floor and set as indicated in the table.

5. After preparation, leave the yogurt to cool in the

refrigerator.

Food Dish Shelf posi-

tion

Type of heat-

ing

Temperature

in °C

Time in minutes

Pizza, chilled Wire rack 3 0 190-210 15-20

Pizza, frozen, thin base Wire rack 3 0 210-230 15-20

Pizza, frozen, thin base, 2 levels Universal pan + wire rack 3+1 : 190-210 20-25

Pizza, frozen, thick base Wire rack 3 0 180-200 20-25

Pizza, frozen, thick base, 2 levels Universal pan + wire rack 3+1 : 190-210 20-30

Oven chips, Croquettes, frozen Universal pan 3 : 190-210 25-35

Oven chips, frozen, 2 levels Universal pan + baking tray 3+1 : 190-210 30-40

Hash browns, frozen Universal pan 2 : 210-230 30-40

Fish fingers, frozen Universal pan 3 : 200-220 20-25

Chicken nuggets, frozen Universal pan 3 : 190-210 20-25

Lasagna, chilled, 500g Ovenproof dish on wire rack 2 : 180-200 30-40

Lasagna, chilled, 1,5kg Ovenproof dish on wire rack 2 : 190-210 35-45

Lasagna, frozen, 500g Ovenproof dish on wire rack 2 : 180-200 45-55

Lasagna, frozen, 1,5kg Ovenproof dish on wire rack 2 : 170-190 75-85

Dish Accessories/cookware Shelf posi-

tion

Heating

function

Tempera-

ture in °C

Cooking

time in mins

Yoghurt Individual moulds - : 40-45 8-9h

Soufflé in individual moulds Individual moulds 2 % 160-180 35-45

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