Bedienungsanleitung Bosch HBG632BS1 (Seite 38 von 48) (Englisch)

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en Tested for you in our cooking studio

Yogurt

You can make your own yogurt using your appliance.

Preparing yogurt

Remove accessories and shelves from the cooking

compartment. The cooking compartment must be

empty.

1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob

and then cool down to 40 °C.

It is sufficient to heat UHT milk to 40 °C.

2. Stir in 150 g (chilled) yogurt.

3. Pour into cups or small jars and cover with cling film.

4. Place the cups or jars onto the cooking

compartment floor and use the settings indicated in

the table.

5. After preparation, leave the yogurt to cool in the

refrigerator.

Type of heating used:

■ < 4D hot air

Test dishes

These tables have been produced for test institutes to

facilitate the inspection of the appliance.

In accordance with EN 60350-1:2013 and IEC

60350-1:2011.

Baking

Baked items that are placed into the oven on trays or in

baking tins/dishes at the same time will not necessarily

be ready at the same time.

Shelf positions for baking on two levels:

■ Universal pan: Level 3

Baking tray: Level 1

■ Baking tins/dishes on the wire rack

First wire rack: Level 3

Second wire rack: Level 1

Shelf positions for baking on three levels:

■ Baking tray: Level 5

■ Universal pan: Level 3

■ Baking tray: Level 1

Double-crusted apple pie

Double- crusted apple pie on one level: place dark-

coloured springform cake tins diagonally next to each

other.

Double-crusted apple pie on two levels: position dark-

coloured springform cake tins above each other so that

they are offset.

Cakes in tinplate springform cake tins: bake on one

level with top/bottom heating. Place the springform

cake tin onto the universal pan instead of onto the wire

rack.

Hot water sponge cake

Hot water sponge cake on two levels: vertically stack

springform cake tins in an offset manner on the wire

racks.

Notes

■ The setting values apply to dishes placed into a cold

cooking compartment.

■ Please note the information in the tables about

preheating. The setting values are valid without rapid

heating-up.

■ For baking, use the lower of the indicated

temperatures first.

Potatoes

Baked potatoes, halved Universal pan 3 < 160-180 - 45-60

Potato products, frozen

Potato rösti Universal pan 3 $ 200-220 - 25-35

Potato pockets, filled Universal pan 3 $ 190-210 - 20-30

Croquettes Universal pan 3 $ 200-220 - 25-35

Chips Universal pan 3 $ 190-210 - 25-35

Chips, 2 levels Baking tray + universal pan 1+3 < 190-210 - 30-40

Dish Accessories Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Grill

setting

Cooking

time in

mins.

Dish Accessories Shelf position Type of

heating

Tempera-

ture in °C

Cooking

time in

hours

Yogurt Individual moulds Cooking compart-

ment floor

< 40-45 7-8

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