Bedienungsanleitung Bosch HBG634BS1B (Seite 41 von 44) (Englisch)

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en Tested for you in our cooking studio

Prove dough

You can prove yeast dough in your appliance more

quickly than at room temperature. Use the top/bottom

heating type. Only start operation when the cooking

compartment has fully cooled down.

Always allow yeast dough to prove twice. Observe the

specifications in the settings tables for the 1st and 2nd

proving processes (dough fermentation and final

fermentation).

Dough fermentation

Use the settings indicated in the table and heat up the

appliance. Position the dough bowl on the wire rack.

Do not open the appliance door during the proving

process, as moisture will escape. Cover the dough with

a damp cloth.

Final fermentation

Place your baked item into the oven at the shelf position

indicated in the table.

If you want to preheat the oven, the final fermentation

takes place outside the appliance in a warm place.

Recommended setting values

The temperature and proving time are dependent on

the type and quantity of the ingredients. The values in

the table are therefore only meant to be average values.

Type of heating used:

■ % Top/bottom heating

Defrosting

The defrost heating type is suitable for defrosting frozen

fruit, vegetables and baked items. Poultry, meat and fish

should ideally be defrosted in the refrigerator.

Use the following shelf positions when defrosting:

■ 1 wire rack: Level 2

■ 2 wire racks: Level 3+1

Recommended setting values

The times in the table are average values. They are

dependent on the quality, freezing temperature (-18 °C)

and composition of the food. Time ranges are indicated.

Set the shortest time first and then extend the time if

necessary.

Tip: Items which were frozen flat or portioned defrost

faster than those frozen in a block.

Remove frozen food from the packaging and place it in

suitable cookware onto the wire rack.

Stir the food or turn it once or twice in between. Large

pieces of food should be turned several times.

Occasionally split the food or remove items which have

already defrosted from the cooking compartment.

Leave the defrosted food to rest for another 10 to 30

minutes in the appliance whilst it is switched off, so that

the temperature balances out.

Type of heating used:

■ B Defrosting

Keeping warm

You can keep cooked dishes warm using the "Keeping

warm" heating type. This will avoid condensation

developing, and means you will not have to wipe out the

cooking compartment.

Do not keep cooked dishes warm for longer than two

hours. Be aware that some dishes may continue

cooking whilst being kept warm. Cover the dishes if

necessary.

Dish Accessories/cookware Shelf posi-

tion

Type of

heating

Step Tempera-

ture in °C

Cooking time

in mins.

Yeast dough, light Bowl 2 % Dough fer-

mentation

35-40 25-30

Baking tray 2 % Final fermen-

tation

35-40 10-20

Yeast dough, heavy and rich Bowl 2 % Dough fer-

mentation

35-40 20-40

Baking tray 2 % Final fermen-

tation

35-40 15-25

Dish Accessories Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Cooking time

in mins.

Bread, bread rolls

Bread & bread rolls general Baking tray 2 B 50 40-70

Cake

Cake, moist Baking tray 2 B 50 70-90

Cake, dry Baking tray 2 B 60 60-75

Tested for you in our cooking studio en

Test dishes

These tables have been produced for test institutes to

facilitate appliance testing.

As per EN 60350-1.

Baking

Baked items that are placed into the oven on trays or in

baking tins/dishes at the same time will not necessarily

be ready at the same time.

Shelf positions for baking on two levels:

■ Universal pan: Level 3

Baking tray: Level 1

■ Baking tins/dishes on the wire rack

First wire rack: Level 3

Second wire rack: Level 1

Shelf positions for baking on three levels:

■ Baking tray: Level 5

■ Universal pan: Level 3

■ Baking tray: Level 1

Apple pie

Apple pie on one level: place dark-coloured springform

cake tins diagonally next to each other.

Apple pie on two levels: position dark-coloured

springform cake tins above each other so that they are

offset.

Cakes in tinplate springform cake tins: bake on one

level with top/bottom heating. Place the springform

cake tin onto the universal pan instead of onto the wire

rack.

Fatless sponge cake

Fatless sponge cake on two levels: vertically stack

springform cake tins in an offset manner on the wire

racks.

Notes

■ The setting values apply to dishes placed into a cold

cooking compartment.

■ Please note the information in the tables about

preheating. The setting values are valid without rapid

heating-up.

■ For baking, use the lower of the indicated

temperatures first.

Types of heating used:

■ < 4D hot air

■ % Top/bottom heating

■ $ Pizza setting

Grilling

Also slide in the universal pan. The liquid will be caught

and the cooking compartment stays cleaner.

Type of heating used:

■ ( Grill, large area

Dish Accessory Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Cooking time

in mins.

Baking

Shortbread Baking tray 3 % 140-150* 25-40

Shortbread Baking tray 3 < 140-150* 25-40

Shortbread, 2 levels Universal pan + baking tray 3+1 < 140-150* 30-40

Shortbread, 3 levels Baking trays + universal pan 5+3+1 < 130-140* 35-55

Small cakes Baking tray 3 % 160* 20-30

Small cakes Baking tray 3 < 150* 25-35

Small cakes, 2 levels Universal pan + baking tray 3+1 < 150* 25-35

Small cakes, 3 levels Baking trays + universal pan 5+3+1 < 140* 35-45

Fatless sponge cake Springform cake tin, diameter 26 cm 2 % 160-170** 25-35

Fatless sponge cake Springform cake tin, diameter 26 cm 2 < 160-170** 30-40

Fatless sponge cake, 2 levels Springform cake tin, diameter 26 cm 3+1 < 150-170** 30-50

Apple pie 2 x black plate tins, diameter 20 cm 2 $ 170-180 60-80

Apple pie 2 x black plate tins, diameter 20 cm 2 % 180-200 60-80

Apple pie, 2 levels 2 x black plate tins, diameter 20 cm 3+1 < 170-190 70-90

* Preheat for 5 mins, do not use quick heat function

** Preheat, do not use quick heat function

Dish Accessories Shelf posi-

tion

Type of

heating

Grill

setting

Cooking time

in mins.

Grilling

Toasting bread* Wire rack 5 ( 3 4-6

Beefburger, 12 pieces** Wire rack 4 ( 3 25-30

* Do not preheat

** Turn after 2/3 of the total time

Bosch HBG634BS1B Seite 41

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