Bedienungsanleitung Bosch HBG635BS1 (Seite 27 von 48) (Englisch)

651140

Zoom out

Zoom in

Vorherige Seite

1/48

Nächste Seite

Tested for you in our cooking studio en

The setting values apply to dishes placed into a cold

cooking compartment. By doing so, you can make

energy savings of up to 20 per cent. If you preheat the

oven, you can reduce the indicated baking times by

several minutes.

Preheating is necessary for selected dishes, and this is

indicated in the table.

If you wish to follow one of your own recipes when

baking, you should use a similar baked item in the table

as a reference. You can find additional information in

the tips on baking attached to the settings table.

Remove unused accessories from the cooking

compartment. This will achieve the best possible

cooking results and energy savings of up to 20 per

cent.

Types of heating used:

■ < 4D hot air

■ % Top/bottom heating

■ $ Pizza setting

Dish Accessories/cookware Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Cooking

time in

mins.

Cakes in tins

Sponge cake, simple Ring tin/cake tin 2 % 150-170 50-70

Sponge cake, simple, 2 levels Ring tin/cake tin 3+1 < 140-160 60-80

Sponge cake, delicate Ring tin/cake tin 2 % 150-170 60-80

Fruit flan made from sponge mixture, delicate Bundt cake tin 2 % 160-180 40-60

Sponge flan base Flan base tin 3 % 160-180 20-30

Fruit tart or cheesecake with shortcrust pastry

base

Springform cake tin, diameter 26 cm 2 % 170-190 60-80

Swiss flan Pizza tray 3 $ 170-190 45-55

Tart Flan-base cake tin, black 3 $ 190-210 25-40

Bundt yeast cake Bundt cake tin 2 % 150-170 50-70

Yeast cake Springform cake tin, diameter 28 cm 2 % 160-170 20-30

Sponge base, 2 eggs Flan base tin 3 % 150-170* 20-30

Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 2 < 160-170* 25-35

Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 2 < 150-170* 30-50

Cakes on baking trays

Sponge cake with topping Baking tray 3 % 160-180 20-40

Sponge cake, 2 levels Universal pan + baking tray 3+1 < 140-160 30-50

Shortcrust tart with dry topping Baking tray 3 % 170-190 25-35

Shortcrust tart with dry topping, 2 levels Universal pan + baking tray 3+1 < 160-170 35-45

Shortcrust tart with moist topping Universal pan 3 % 160-180 55-65

Swiss flan Universal pan 3 $ 170-190 45-55

Yeast cake with dry topping Universal pan 3 % 160-180 15-20

Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1 < 150-170 20-30

Yeast cake with moist topping Universal pan 3 % 180-200 30-40

Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1 < 150-170 45-60

Plaited loaf, savarin Baking tray 2 % 160-170 25-35

Swiss roll Baking tray 3 < 180-200* 8-15

Stollen with 500 g flour Baking tray 2 % 150-170 45-60

Strudel, sweet Universal pan 2 < 170-180 50-60

Strudel, frozen Universal pan 3 < 200-220 35-45

Small baked items

Small cakes Baking tray 3 % 160** 20-30

Small cakes Baking tray 3 < 150** 25-35

* Preheat

** Preheat for 5 mins., do not use quick heat function

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Bosch HBG635BS1 Seite 27

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von Bosch HBG635BS1

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info