Bedienungsanleitung Bosch HBG674BB1B (Seite 11 von 48) (Englisch)

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en Getting to know your appliance

Rotary selector

You can use the rotary selector to change the

adjustment values shown on the display.

In most selection lists, such as the temperature, you

have to turn the rotary selector back the other way if

you reach the minimum or maximum value. However,

for the heating types for example, the first selection

follows the last.

Display

The display is structured so that the information can be

read at a glance in any situation.

The value that you can currently set is in focus. It is

displayed in white lettering and underlined in white. The

value in the background is displayed in grey.

Display ring

The display ring can be found around the outside of the

display.

If you change a value, the display ring shows you where

you are in the selection list. Depending on the settings

area and length of the selection list, the display ring

may be continuous or divided into segments.

During operation, the display ring turns red at second-

long intervals. After every full minute, the segments turn

red again from the beginning. As the cooking time

counts down, one segment disappears every second.

Temperature display

After the operation has started, the current cooking

compartment temperature is displayed graphically on

the display.

Note: Due to thermal inertia, the temperature displayed

may be slightly different to the actual temperature inside

the oven.

Operating modes

Your appliance has various operating modes which

make your appliance easier to use.

You can find more precise descriptions of these in the

corresponding sections.

--------

Focus The value in focus can be changed directly with-

out first being selected.

After starting an operation, either the temperature

or the level is always in focus. At the same time,

the white line is the heating line and gradually

turns red.

Enlargement As you change the value in focus using the rotary

selector, only this value is displayed larger.

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Heating line The white line under the temperature turns red from

left to right as the cooking compartment heats up.

When you are preheating the appliance, the optimal

time to place the food in the cooking compartment

is when the line has completely turned red.

For set levels, e.g. the grill setting, the heating line

turns red immediately.

Residual heat

indicator

When the appliance is switched off, the display ring

shows the residual heat in the cooking compart-

ment. As the residual heat cools down, the display

ring becomes darker and disappears completely at

some point.

Operating mode Use

Heating types

~ "Operating the appliance"

on page 15

There are various finely tuned heating

types for the optimal preparation of

your food.

AutoCook

~ "Dishes" on page 29

There are preprogrammed setting val-

ues which are suitable for many

dishes.

Pyrolytic system

~ "Cleaning function"

on page 22

The cleaning function cleans the

cooking compartment almost by

itself.

Getting to know your appliance en

Types of heating

To make sure that you always use the right type of

heating to cook your food, we have explained the

differences and applications below.

The symbols for each type of heating help you to

remember them.

For temperature settings above 275 °C and grill

setting 3, the appliance reduces the temperature to

approx. 275 °C or grill setting 1 after approx.

40 minutes.

--------

Default values

For each heating type, the appliance specifies a default

temperature or level. You can accept this value or

change it in the appropriate area.

Heating type Temperature Use

<4D hot air 30-275 °C For baking and roasting on one or more levels.

The fan distributes heat from the ring heating element in the back panel evenly

around the cooking compartment.

%Top/bottom heating 30-300 °C For traditional baking and roasting on one level. Especially suitable for cakes with

moist toppings.

Heat is emitted evenly from the top and bottom.

.Hot air eco 30-275 °C For gently cooking selected types of food on one level without preheating.

The fan distributes the heat from the ring-shaped heating element in the back

panel around the cooking compartment.

This heating function is most effective between 125 and 275 °C.

This heating function is used to measure both the energy consumption in air recir-

culation mode and the energy efficiency class.

#Top/bottom heating eco 30-300 °C For gently cooking selected types of food.

Heat is emitted from above and below.

This heating function is most effective between 150 and 250 °C.

This heating function is used to measure the energy consumption in the conven-

tional mode.

7Hot air grilling 30-300 °C For roasting poultry, whole fish and larger pieces of meat.

The grill element and the fan switch on and off alternately. The fan circulates the

hot air around the food.

(Grill, large area Grill settings:

1 = low

2 = medium

3 = high

For grilling flat items for grilling, such as steaks and sausages, for making toast,

and for cooking au gratin.

The whole area below the grill element becomes hot.

*Grill, small area Grill settings:

1 = low

2 = medium

3 = high

For grilling small amounts of steaks or sausages, for making toast, and for cook-

ing au gratin.

The centre area under the grill heating element becomes hot.

$Pizza setting 30-275 °C For preparing pizza and dishes which require a lot of heat from underneath.

The bottom heating element and the ring heating element in the back panel heat

up.

.Slow cooking 70-120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without

a lid.

The heat is emitted evenly from the top and bottom at low temperatures.

$Bottom heating 30-250 °C For cooking in a bain marie and for the final baking stage.

The heat is emitted from below.

BDefrosting 30-60 °C For gently defrosting frozen food.

OKeeping warm 60-100 °C For keeping cooked food warm.

PPreheating ovenware 30-70 °C For preheating ovenware.

Bosch HBG674BB1B Seite 11

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