Bedienungsanleitung Bosch HBG674BB1B (Seite 40 von 48) (Englisch)

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en Tested for you in our cooking studio

Accessories

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

Wire rack

Insert the wire rack with the open side facing the

appliance door and the curved lip pointing downwards.

Always place ovenware, tins and dishes on the wire

rack.

Universal pan or baking tray

Slide the universal pan or the baking tray in carefully as

far as the limit stop with the bevelled edge facing the

appliance door.

Baking tins and cookware

Dark- coloured metal baking tins are most suitable.

These allow you to make energy savings of up to 35

per cent.

Cookware made from stainless steel or aluminium

reflects heat like a mirror. Non-reflective cookware

made from enamel, heat-resistant glass or coated, die-

cast aluminium is more suitable.

Tinplate baking tins, ceramic dishes or glass dishes

prolong baking time, and the cake will not brown so

evenly.

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size.

Recommended setting values

Here, you can find specifications for various dishes. The

temperature and baking time are dependent on the

quantity and composition of the dough. Different

settings ranges are indicated for this reason. Try using

the lower values at first. A lower temperature results in

more even browning. If necessary, use a higher setting

the next time.

Note: Baking times can not be reduced by using higher

temperatures. Cakes or baked items would only be

cooked on the outside, but would not be cooked

completely in the middle.

Types of heating used:

■. Hotair Eco

■# Top/bottom heating Eco

Dish Accessories/cookware Shelf po-

sition

Type of

heating

Tempera-

ture in °C

Cooking

time in mins.

Baking

Victoria Sponge Cake 2x Ø20 cm tins 2 .170-180 25-35

Light Fruit Cake high Ø20 cm tin 2 .150-170 70-90

Rich Fruit Cake high Ø23 cm tin 2 .140-160 120-180

Fruit crumble flat glass dish 3 .160-180 40-70

Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 2 .160-170 25-40

Swiss Roll swiss roll tin 3 .180-190 15-25

Fruit Pie plate Ø20 cm or pie tin 2 .170-190 60-75

Quiche quiche tin (dark coated) 3 .190-210 35-45

(White) Bread loaf tin (1x 900 g or 2x 450 g) 2 .190-200 40-50

Scones baking tray 3 .190-210 15-20

Jam tarts 12-cup-tin 3 .180-200 20-30

Soufflé 1,2L-soufflé dish 2 .160-170 40-50

Meat Pie rectangular pie tin 2 .190-200 40-55

Jacket Potatoes baking tray 3 .150-170 60-90

Meat

Beef, slow roast joint wire rack 2 .140-150 35+40

Casserole

Diced meat (beef, pork, lamb), 500 g meat cookware, covered 2 .140 100-120

Braising steak cookware, covered 2 .140 65+60

Fish

Fish, braised, whole 300 g, e. g. trout cookware, covered 2 #190-210 25-35

Fish, braised, whole 1,5kg, e. g. salmon cookware, covered 2 #190-210 45-55

Fish fillet, plain, braised, 100 g cookware, covered 2 #190-210 15-25

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