Bedienungsanleitung Bosch HBG6764B6B (Seite 18 von 52) (Englisch)

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en Meat thermometer

Adjusting settings

The timer duration always starts at zero minutes.

The higher the value, the greater the time steps when

setting the timer.

The maximum setting is 24 hours.

1. Touch the t field.

The symbol lights up red. On the display, the timer

duration is shown in white and in focus.

2. Set the timer duration using the rotary selector.

3. Press the t field to start.

Note: After a few seconds, the timer also starts

automatically.

The timer duration counts down.

The timer remains visible on the display if the appliance

is switched off. When an operation is running, the

settings for this operation are shown in the foreground.

When you touch the t field, the timer duration is

displayed for a few seconds.

When the timer duration comes to an end, an audible

signal sounds and a note appears on the display. The

symbol is no longer lit up.

Tip: If the set timer duration relates to the appliance

operation, use the cooking time. The time is visible in

the foreground and the appliance switches off

automatically.

Changing and cancelling

To change the timer duration, touch the t field. The

timer duration is displayed in white and in focus, and

can be changed by using the rotary selector.

If you want to cancel the timer, reset the timer duration

to zero. Once the change has been applied, the symbol

is no longer lit up.

@Meat thermometer

Meat t her momet er

The meat thermometer makes accurate cooking

possible. It measures the temperature inside the food.

As soon as the set temperature is reached, the

appliance switches off automatically.

Heating types

Not all heating types are suitable for operation with the

meat thermometer.

If you have inserted the meat thermometer into the

cooking compartment, the following heating types are

available.

Notes

■The meat thermometer measures the temperature

on the inside of the food between 30 °C and 99 °C.

■Use only the meat thermometer supplied. You can

purchase it as a spare part from the after-sales

service.

■After use, always remove the meat thermometer

from the cooking compartment. Never store it inside

the cooking compartment.

:Warning – Risk of electric shock!

The insulation of an incompatible meat thermometer

may be damaged. Only use the meat thermometer

which is recommended for this appliance.

Cooking compartment temperature

To prevent damage to the meat thermometer, do not

set temperatures higher than 250 °C.

The interior temperature set in the cooking

compartment must be at least 10 °C higher than the

core temperature that has been set.

Inserting the meat probe into the food

Before placing your food into the cooking compartment,

insert the meat probe into the food.

The meat probe has three measuring points. Ensure

that the middle measuring point is inserted in the food.

Meat: For large pieces of meat, insert the meat probe at

an angle from above as far as it will go into the meat.

For relatively thin pieces of meat, insert the meat probe

from the side at the thickest point.

Poultry: Insert the meat probe as far as it will go into

the thickest point in the breast. Insert the meat probe

into the poultry crossways or lengthways depending on

its structure. Then turn the poultry and place it on the

wire rack breast-side down.

<4D hot air

%Top/bottom heating

.Hot air eco

#Top/bottom heating eco

7Hot air grilling

$Pizza setting

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