Bedienungsanleitung Bosch HBG6764B6B (Seite 41 von 52) (Englisch)

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en Tested for you in our cooking studio

Burger, height 1-2 cm wire rack 3 (3* 1st side 6-8

2nd side 4-6

Top side / Top rump wire rack 2 7150-160 30+30

Lamb

Steaks, height 2-3 cm wire rack 3 (3* 1st side 8-10

2nd side 4-6

Chops, height 2-3 cm wire rack 3 (3 1st side 6-8

2nd side 6-8

Leg (bone-in) wire rack 2 7170-180 25+30

Shoulder (bone-in) wire rack 2 7170-190 25+15

Shoulder (boned and rolled) wire rack 2 7170-180 20+15

Rack of lamb wire rack 2 7190-200 15+25

Pork

Steaks, height 2 cm wire rack 5 (2 1st side 10-12

2nd side 5-7

Chops, height 2-3 cm wire rack 3 (3* 1st side 10-12

2nd side 9-10

Burger, height 1-2 cm wire rack 3 (3*** 1st side 6-8

2nd side 4-6

Bacon rashers wire rack 3 (3***** 1st side 4-5

2nd side 3-4

Sausages, thickness 2 4 cm wire rack 3 (3**** 10-15

Roasting joint wire rack 2 7180-200 30+40

Loin joint wire rack 2 7180-200 35+35

Belly wire rack 2 7200-220 30+25

Gammon joint wire rack 2 7180-200 30+25

Poultry

Chicken drumstick, 150 g each wire rack 3 7210-230 20-30

Chicken breast, boned, 150 g each wire rack 3 (3*** 1st side 10-15

2nd side 10-15

Chicken, whole wire rack 2 7200-220 20+15

Chicken, portion, bone-in 200 -250 g

each******

wire rack 3 7200-220 30-45

Duck, 2-3 kg wire rack 2 7190-200 20+20

Turkey, thighs wire rack 2 7180-190 25+30

Turkey, whole, 4-8 kg wire rack 2 7140-160 12+12

Fish

Trout, whole, 300 g each wire rack 2 7170-190 20-30

Fillets, each 150 g wire rack 4 (1*** 1st side 5-10

2nd side 5-10

Dish Accessories Shelf po-

sition

Type of

heating

Temperature in C /

Grill setting

Time in min.

* Preheat

** Do not preheat

*** Preheat 3 minutes

**** Preheat 3 minutes, turn over several times

***** Preheat 5 minutes

****** Skin side down

Tested for you in our cooking studio en

Convenience products

Here, you can find the ideal settings for preparing

chilled and frozen food.

Only use original accessories supplied with your

appliance. These have been tailored to the cooking

compartment and the operating modes of your

appliance.

Tips

■The cooking result greatly depends on the quality of

the food. Pre-browning and unevenness may already

be present on the packaged product.

■Do not use frozen products that are heavily frosted.

Remove any ice on the food.

■Distribute foods which are in pieces, such as bread

rolls and potato products, so that they are spread

flat and evenly on the accessories. Leave a little

space between the individual pieces.

■Observe the instructions on the packaging.

Shelf positions

Use the indicated shelf positions.

Baking on one level

When baking on one level, use the following shelf

positions:

■Tall baked items: Level 2

■Flat baked items: Level 3

If you are using 4D Hot air as the type of heating, you

can choose between levels 1, 2, 3 and 4.

Baking on two levels

Use 4D hot air. Baked items that are placed into the

oven on trays or in baking tins/dishes at the same time

will not necessarily be ready at the same time.

■Universal pan: Level 3

Baking tray: Level 1

Accessories

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

Wire rack

Insert the wire rack with the open side facing the

appliance door and the curved lip pointing downwards.

Always place ovenware, tins and dishes on the wire

rack.

Universal pan or baking tray

Slide the universal pan or the baking tray in carefully as

far as the limit stop with the bevelled edge facing the

appliance door.

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size.

Recommended setting values

In the table, you can find the ideal heating type for

various dishes. Temperature and cooking time depend

on the quantity and composition of the product. Setting

ranges are indicated for this reason. Try using the lower

values at first. A lower temperature results in more even

browning. You can use a higher setting next time if

necessary.

Note: Cooking times cannot be reduced by using

higher temperatures. The dish would only be cooked on

the outside, but would not be fully cooked in the middle.

The setting values apply to dishes placed into a cold

cooking compartment. By doing so, you can make

energy savings of up to 20 per cent. If you preheat the

oven, the indicated cooking times will be reduced by

several minutes.

Preheating is necessary for selected dishes, and this is

indicated in the table.

Remove unused accessories from the cooking

compartment. This will achieve the best possible

cooking results and energy savings of up to 20 per

cent.

Toast

Grilling white bread** wire rack 5 (3 4-6

Dish Accessories Shelf po-

sition

Type of

heating

Temperature in C /

Grill setting

Time in min.

* Preheat

** Do not preheat

*** Preheat 3 minutes

**** Preheat 3 minutes, turn over several times

***** Preheat 5 minutes

****** Skin side down

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