Bedienungsanleitung Bosch HBG856XS1 (Seite 17 von 48) (Englisch)

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Meat thermometer en

@Meat thermometer

Meat thermometer

The meat thermometer makes accurate cooking

possible. It measures the temperature inside the food.

As soon as the set temperature is reached, the

appliance switches off automatically.

Heating types

Not all heating types are suitable for operation with the

meat thermometer.

If you have inserted the meat thermometer into the

cooking compartment, the following heating types are

available.

Notes

■ The meat thermometer measures the temperature

on the inside of the food between 30 °C and 99 °C.

■ Use only the meat thermometer supplied. You can

purchase it as a spare part from the after-sales

service.

■ After use, always remove the meat thermometer

from the cooking compartment. Never store it inside

the cooking compartment.

:Warning – Risk of electric shock!

The insulation of an incompatible meat thermometer

may be damaged. Only use the meat thermometer

which is recommended for this appliance.

Cooking compartment temperature

To prevent damage to the meat thermometer, do not

set temperatures higher than 250 °C.

The interior temperature set in the cooking

compartment must be at least 10 °C higher than the

core temperature that has been set.

Inserting the meat thermometer into the food

Before placing your food into the cooking compartment,

insert the meat thermometer into the food.

The meat thermometer has three measuring points.

Ensure that the middle measuring point is inserted in

the food.

Meat: For large pieces of meat, insert the meat

thermometer at an angle from above as far as it will go

into the meat.

For relatively thin pieces of meat, insert the meat

thermometer from the side at the thickest point.

Note: Always insert the accessory underneath the

socket for the meat thermometer.

Fish: Place the whole fish onto the wire rack and prop it

up in the swimming position using half a potato. Insert

the meat thermometer behind the head as far as it will

go towards the bones in the middle of the fish.

Poultry: Place whole poultry on the wire rack breast-

side up. Insert the meat thermometer as far as it will go

into the breast fillet at the shoulder from wing to wing.

Caution!

Do not trap the meat thermometer's cable.

To prevent the meat thermometer from being damaged

by excessive heat, there must be a gap of a few

centimetres between the grill element and the meat

thermometer. The meat may expand during the cooking

process.

Setting the core temperature

The meat thermometer must be inserted into the socket

on the left-hand side of the cooking compartment.

1. Touch the text field with the required type of heating.

The default cooking compartment temperature is

highlighted white in the display.

2. Use the rotary selector to set the cooking

compartment temperature.

3. Touch the "Core temperature" text field.

The default core temperature is highlighted white in

the display.

4. Turn the rotary selector to set the core temperature.

5. Press the l Start/Stop button to start.

The time on the display shows how long the

operation has already been running.

The appliance begins to heat up.

The core temperature is highlighted white in the display,

with the current temperature on the left-hand side and

the set temperature on the right-hand side, e.g. "@

15|80 °C". The heating line also refers to the core

temperature.

< 4D hot air

% Top/bottom heating

. Hot air eco

# Top/bottom heating eco

7 Hot air grilling

$ Pizza setting

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