Bedienungsanleitung Bosch HBG856XS1 (Seite 21 von 48) (Englisch)

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Cleaning agent en

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Notes

■ Slight differences in colour on the front of the

appliance are caused by the use of different

materials, such as glass, plastic and metal.

■ Shadows on the door panels, which look like

streaks, are caused by reflections made by the

interior lighting.

■ Enamel is baked on at very high temperatures.This

can cause some slight colour variation. This is

normal and does not affect operation.

The edges of thin trays cannot be completely

enamelled. As a result, these edges can be rough.

This does not impair the anti-corrosion protection.

Surfaces in the cooking compartment

The back wall, ceiling and side parts in the cooking

compartment are self-cleaning. You can tell this from

the rough surface.

The cooking compartment floor is enamelled and has

smooth surfaces.

Cleaning enamel surfaces

Clean the smooth enamel surfaces with a dish cloth

and hot soapy water or a vinegar solution. Then dry with

a soft cloth.

Soften baked-on food residues with a damp cloth and

soapy water. If there are heavy deposits of dirt, use a

stainless steel scouring pad or oven cleaner.

Leave the cooking compartment open to dry after

cleaning.

Cleaning self-cleaning surfaces

The self-cleaning surfaces are coated with a porous,

matte ceramic layer. This coating absorbs and dispels

splashes from baking and roasting while the appliance

is in operation.

If the self-cleaning surfaces no longer clean themselves

sufficiently and dark stains appear, they can be cleaned

using the cleaning function. To do this, refer to the

information in the relevant section. ~ "Cleaning

function" on page 22

Caution!

Do not use oven cleaner on self-cleaning surfaces. This

will damage the surfaces. If oven cleaner does get onto

these surfaces, dab it off immediately using water and a

sponge cloth. Do not rub the surface and do not use

abrasive cleaning aids.

Keeping the appliance clean

Always keep the appliance clean and remove dirt

immediately so that stubborn deposits of dirt do not

build up.

Tips

■ Clean the cooking compartment after each use. This

will ensure that dirt cannot be baked on.

■ Always remove flecks of limescale, grease, starch

and albumin (e.g. egg white) immediately.

■ Use the universal pan for baking very moist cakes.

■ Use suitable ovenware for roasting, e.g. a roasting

dish.

Door panels Hot soapy water:

Clean with a dish cloth and then dry with a soft

cloth.

Do not use a glass scraper or a stainless steel

scouring pad.

Door handle Hot soapy water:

Clean with a dish cloth and then dry with a soft

cloth.

If descaler comes into contact with the door han-

dle, wipe it off immediately. Otherwise, any stains

will not be able to be removed.

Appliance exterior

Enamel surfaces

and self-cleaning

surfaces

Observe the instructions for the surfaces of the

cooking compartment that follow the table.

Glass cover for

the interior light-

ing

Hot soapy water:

Clean with a dish cloth and then dry with a soft

cloth.

If the cooking compartment is heavily soiled, use

oven cleaner.

Door seal

Do not remove.

Hot soapy water:

Clean with a dish cloth.

Do not scour.

Stainless steel

door cover

Stainless steel cleaner:

Observe the manufacturer's instructions.

Do not use stainless steel care products.

Remove the door cover for cleaning.

Rails Hot soapy water:

Soak and clean with a dish cloth or brush.

Pull-out system Hot soapy water:

Clean with a dish cloth or a brush.

Do not remove the lubricant while the pull-out rails

are pulled out – it is best to clean them when they

are pushed in. Do not clean in the dishwasher.

Accessories Hot soapy water:

Soak and clean with a dish cloth or brush.

If there are heavy deposits of dirt, use a stainless

steel scouring pad.

Meat thermome-

ter

Hot soapy water:

Clean with a dish cloth or a brush.

Do not clean in the dishwasher.

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