Bedienungsanleitung Bosch HBG856XS1 (Seite 37 von 48) (Englisch)

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Tested for you in our cooking studio en

Convenience products

Here, you can find the ideal settings for preparing

chilled and frozen food.

Only use original accessories supplied with your

appliance. These have been tailored to the cooking

compartment and the operating modes of your

appliance.

Tips

■ The cooking result greatly depends on the quality of

the food. Pre-browning and unevenness may already

be present on the packaged product.

■ Do not use frozen products that are heavily frosted.

Remove any ice on the food.

■ Distribute foods which are in pieces, such as bread

rolls and potato products, so that they are spread

flat and evenly on the accessories. Leave a little

space between the individual pieces.

■ Observe the instructions on the packaging.

Shelf positions

Use the indicated shelf positions.

Baking on one level

When baking on one level, use the following shelf

positions:

■ Tall baked items: Level 2

■ Flat baked items: Level 3

Baking on two levels

Use 4D hot air. Baked items that are placed into the

oven on trays or in baking tins/dishes at the same time

will not necessarily be ready at the same time.

■ Universal pan: Level 3

Baking tray: Level 1

Accessories

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

Wire rack

Insert the wire rack with the open side facing the

appliance door and the outer rail pointing downwards .

Universal pan or baking tray

Slide the universal pan or the baking tray in carefully as

far as the limit stop with the bevelled edge facing the

appliance door.

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size.

Recommended setting values

In the table, you can find the ideal heating type for

various dishes. Temperature and cooking time depend

on the quantity and composition of the product. Setting

ranges are indicated for this reason. Try using the lower

values at first. A lower temperature results in more even

browning. You can use a higher setting next time if

necessary.

Chicken, whole wire rack 2 7 200-220 20+15

Chicken, portion, 200-250 g each wire rack 3 7 210-230 1st side 15-20

2nd side 10-15

Chicken, quarter 450 g each wire rack 2 7 210-230 1st side 20-25

2nd side 15-20

Duck, 2-3 kg wire rack 2 7 190-210 20+20

Turkey, crown wire rack 2 7 190-210 20+10

Turkey, drumstick wire rack 2 7 190-210 25+20

Turkey, whole, 3-4 kg wire rack 2 7 160-180 15+10

Turkey, whole, 4,5-12 kg wire rack 2 7 140-160 12+12

Fish

Trout, whole, 300 g each wire rack 2 7 170-190 20-30

Fillets, each 150 g*** wire rack 4 ( 1* 1st side 5-10

2nd side 5-10

Toast

Grilling white bread** wire rack 5 ( 3 4-6

Dish Accessories Shelf po-

sition

Type of

heating

Temperature in °C /

Grill setting

Cooking time

in mins.

* Preheat

** Do not preheat

*** Preheat 3 minutes

**** Preheat 3 minutes, turn over several times

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