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Baking table ‰ or t
Note:
❑ All figures indicated in the table are recommended values only and may vary depending
on the quality of the food.
Hot air ‰ Top/bottom heat t
Type of cakes Shelf Temperature baking time Shelf Temperature
and pastries height in ° C in minutes height in ° C
Cake mixtures
Cake on baking sheet
with topping
1 baking sheet (preheat) 1 150 – 160 30 – 45 1 180 – 190
2 baking sheets (preheat) 1 + 3 150 – 160 35 – 50 – –
Square cake 1 150 – 160 60 – 80 1 160 – 170
Round cake 1 150 – 160 60 – 80 1 160 – 170
Tall cake 1 150 – 160 60 – 80 1 160 – 170
Fruit flan base (preheat) 1 150 – 160 20 – 35 1 160 – 170
Short pastry
Cake on baking sheet
with crumble mixture
1 baking sheet 1 160 – 170 50 – 80 1 180 – 190
2 baking sheets 1 + 3 160 – 170 65 – 80 – –
Cake on baking sheet
with moist topping
(e.g. cream) 1 150 – 160 50 – 90 1 170 – 180
Cake in tin
(e.g. cheesecake) 1 150 – 160 70 – 100 1 160 – 170
Fruit flan base (preheat) 1 150 – 160 25 – 35 1 180 – 190
Sponge mixture
Swiss roll (preheat) 1 180 – 190 10 – 15 1 200 – 220
Water biscuit 1 150 – 160 30 – 45 1 150 – 160
Fruit flan base 1 150 – 160 25 – 35 1 160 – 170
