42
Baking
t
Top and bottom heat
1. Set Function selector to t.
2. Set temperature selector.
❑ We recommend dark browning forms.
❑ The browning result can be influenced
by changing the insertion level heights.
❑ Always place baking sheets in the
middle of the grate.
❑ Cakes and biscuits can be placed in
the cold or warm oven.
❑ If the oven is preheated, the baking
times are shortened by around
5 minutes.
❑ Bevel of the baking sheet must always
face the oven door.
❑ Always shove baking sheet up to the
stop.
Tips:
❑ If a cake falls during baking or after it is
taken out, use less liquid next time, set
the temperature lower and possibly
select a longer baking time.
❑ Cake too dark on the bottom:
Check insertion height. Shorten baking
time, possibly select a lower
temperature.
❑ Cake too light on the bottom:
Check insertion height, possibly select
lower temperature and lengthen baking
time and use a black baking sheet if you
did not do so before.
