Bedienungsanleitung Bosch HBM43B250 (Seite 18 von 28) (Englisch)

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ò Top oven

Baking tips

Food Dish Shelf position Type of heating Temperature in °C Baking time in

minutes

Victoria sandwich

2 levels

2 wire racks + 4 tins, dia. 20 cm 3+1

160-170 30-35

Scones

2 levels

Universal pan + wire rack with

baking tray

3+1

170-180 20-25

Biscuits

2 levels

Universal pan + wire rack with

baking tray

3+1

150-160 20-25

Biscuits

3 levels

Universal pan + 2 wire racks with

baking trays

5+3+1

140-150 25-35

Small cakes

2 levels

2 wire racks + 2 12-cup tins 3+1

150-160 25-30

Meringues

2 levels

Universal pan + wire rack with

baking tray

3+1

80-90 100-150

Jacket potatoes

2 levels

2 wire racks 3+1

160-170 60-75

(White) bread 2 wire racks + loaf tins (2 x 900 g

or 4 x 450 g)

3+1

180-190 35-40

Pizza (homemade) Universal pan + wire rack with

baking tray

3+1

180-190 40-45

* preheat

Food Dish Shelf posi-

tion

Type of

heating

Temperature

in °C

Time

in minutes

Victoria sandwich Wire rack + 1 tin,

dia. 20 cm

160-170 25-30

Scones Wire rack + baking tray 1

200-210 10-12

Small cakes Wire rack + 12-cup tin 1

150-160 25-30

Jam tarts Wire rack + 12-cup tin 1

190-210 15-25

Swiss roll Wire rack + Swiss roll tin 1

180-190 10-15

Biscuits Wire rack + baking tray 1

170-180 10-15

Meringues Wire rack + baking tray 1

80 110-140

* Preheat.

You want to bake following your own

recipe.

Use similar items in the baking tables as a guide.

This way you will be able to establish

whether the sponge cake is baked

through.

Approximately 10 minutes before the end of the baking time specified in the recipe, stick

a cocktail stick into the cake at the highest part. If the cocktail stick comes out clean, the

cake is ready.

The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the

specified mixing times in the recipe.

The cake has risen in the middle but has

sunk around the edge.?

Do not grease the edge of the springform cake tin. After baking, loosen the cake care-

fully with a knife.

?The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little

longer.

The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit

juice or an alcoholic drink over it. Next time, select a temperature 10 degrees higher and

reduce the baking time.

The bread or cake (e.g. cheesecake)

looks good but is sticky on the inside

(soggy with wet streaks).

Use slightly less fluid next time and bake for slightly longer at a lower temperature. For

cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs

and then place the topping on top. Please follow the recipe and stick to the baking times.

The cake is unevenly browned. Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake

delicate pastries on one level using

% top/bottom heating. Greaseproof paper that pro-

trudes over the food can affect the air circulation. For this reason, always cut the grease-

proof paper to fit the baking tray.

The bottom of a fruit cake is too light. Place the cake one level lower the next time.

The fruit juice overflows. Next time, use the deeper universal pan, if you have one.

Small baked products made out of yeast

dough stick to one another when bak-

ing.

There should be a distance of approx. 2 cm around each item. This gives enough space

for the item to expand nicely and turn brown on all sides.

Condensation forms when you bake

moist cakes.

Baking may result in the formation of water vapour, which escapes via the door. The

steam may settle and form water droplets on the control panel or on the fronts of adja-

cent units. This is a normal physical process.

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