Bedienungsanleitung Bosch HBM56B551 (Seite 7 von 36) (Englisch)

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Display

The display is divided into different areas.

■ Left area = time-setting options

When you open the Time-setting options menu, the symbols

for the time-setting options are displayed here. An outside

arrow on the left points to the operating mode which has

been selected.

■ Centre area = settings area

1st row = type of heating display

2nd row = temperature display

3rd row = clock display

You can use the

X and Y navigation buttons to switch

from one row to the other. Brackets are displayed around the

row you are currently in. You can use the rotary selector to

change the value in brackets.

■ Right area = display

Symbols for the various functions are displayed here, e.g. for

the childproof lock or rapid heating, etc. if they have been

set.

Temperature indicator

The temperature indicator bars show the heating phases or

residual heat in the

ómain oven.

Heating indicator

The heating indicator displays the rising temperature in the

cooking compartment. If all bars are filled, the optimum time for

placing the dish in the oven has been reached.

The bars do not appear when settings are made for grilling and

cleaning.

You can use the

° button to check the current heating

temperature while the oven is heating up. Due to thermal

inertia, the temperature displayed may differ slightly from the

actual temperature in the cooking compartment.

Residual heat

When the appliance is switched off, the temperature indicator

shows the residual heat in the

ó main oven. Once all bars are

filled, the temperature in the cooking compartment is

approximately 300 °C. Once the temperature has dropped to

approximately 60 °C, the display goes out.

Function selector

Using the function selectors, you can set the type of heating for

the

ò top oven.

When you make settings, the oven light in the cooking

compartment switches on.

Temperature selector

Use the temperature selector to set the temperature, grill

setting or cleaning level for the

ò top oven.

When the top oven is heating, the indicator lamp for the

temperature lights up. It goes out during heating pauses.

Grill, small area

1, 2 or 3

For grilling small amounts of

steaks, sausages, toast and

pieces of fish. The centre part of

the grill heating element becomes

hot.

Defrost

30 - 60 °C

For defrosting, e.g. meat, poultry,

bread and cakes. The fan causes

the warm air to swirl around the

dish.

Keep warm

60 - 100 °C

For keeping cooked dishes warm.

Type of heating and tem-

perature range

Use

* Type of heating used to determine the energy efficiency class

according to EN50304.

'LVSOD\

Setting Use

Off position The top oven is switched off.

Top/bottom heating* For cakes, bakes and lean joints of

meat, e.g. beef or game, on one

level.

The heat is emitted evenly from

above and below.

(

Grill, large area For grilling steaks, sausages, toast

and pieces of fish.

The whole area below the grill

heating element becomes hot.

Grill, small area For grilling small quantities of

steaks, sausages, toast and

pieces of fish.

The centre part of the grill heating

element becomes hot.

Bottom heating For preserving and final baking or

crisp browning. Heat is emitted

from below.

Oven light Switches on the oven light.

* Type of heating used to determine the energy efficiency class

according to EN50304.

Setting Meaning

Off position The top oven is not heating.

50-275 Temperature

range

The temperature in the cooking

compartment in °C.

I, II, III Grill settings

The grill settings for the

* Grill,

small area and

( Grill, large

area.

I = level 1, low

II = level 2, medium

III = level 3, high

Cleaning setting The setting for the cleaning sys-

tem.

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