Bedienungsanleitung Bosch HBN13B251 (Seite 16 von 24) (Englisch)

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Energy and environment tips

Here you can find tips on how to save energy when baking and

roasting and how to dispose of your appliance properly.

Saving energy

■ Only preheat the oven if this is specified in the recipe or in

the operating instruction tables.

■ Use dark, black lacquered or enamelled baking tins. They

absorb the heat particularly well.

■ Open the oven door as infrequently as possible while you are

cooking, baking or roasting.

■ It is best to bake several cakes one after the other. The oven

is still warm. This reduces the baking time for the second

cake. You can also place two loaf tins next to each other.

■ For longer cooking times, you can switch the oven off

10 minutes before the end of the cooking time and use the

residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for

them. We will show you which type of heating and which

temperature are best suited for your dish. You can find

information about suitable accessories and the height at which

they should be inserted. There are also tips about cookware

and preparation methods.

Notes

■ The values in the table always apply to dishes placed into the

cooking compartment when it is cold and empty.

Only preheat the appliance if the table specifies that you

should do so. Do not line the accessories with greaseproof

paper until after they have been preheated.

■ The times specified in the tables are guidelines only. They will

depend on the quality and composition of the food.

■ Use the accessories supplied. Additional accessories may be

obtained as special accessories from specialist retailers or

from the after-sales service.

Before using the oven, remove any unnecessary accessories

and ovenware from the cooking compartment.

■ Always use oven gloves when taking hot accessories or

ovenware out of the cooking compartment.

Cakes and pastries

Baking on one level

When baking cakes, the best results can be achieved using

Top/bottom heating. When baking with

: 3D hot air, note the

following: Bake cakes in tins and on a tray at shelf height 1.

Baking on two or more levels

Use

: 3D hot air.

Baking on 2 levels:

■ Baking tray in shelf position 3

■ Universal pan in shelf position 1

Baking trays that are placed in the oven at the same time will

not necessarily be ready at the same time.

The tables show numerous suggestions for well-known dishes.

2 small, round cake tins on one level should be placed

diagonally on the wire rack.

For 4 small, round cake tins, place 2 diagonally on each wire

rack. Slide in the wire racks one on top another, one on each

level.

Baking tins

It is best to use dark-coloured metal baking tins. Baking times

are increased when light-coloured baking tins made of thin

metal or glass dishes are used, and cakes do not brown so

evenly.

If you wish to use silicone baking tins, use the information and

recipes provided by the manufacturer as a guide. Silicone

baking tins are often smaller than normal tins. The amount of

mixture and recipe instructions may differ.

Tables

The tables show the ideal type of heating for the various cakes

and pastries. The temperature and baking time depend on the

amount and consistency of the mixture. This is why temperature

ranges are given in the tables. You should try the lower

temperature first, since a lower temperature allows more even

browning. You can increase the temperature next time if

necessary.

More information can be found in the “Baking tips” section

which follows the tables.

This appliance complies with European Directive

2002/96/EC on Waste Electrical and Electronic

Equipment (WEEE). The directive gives a framework for

the collection and recycling of old appliances, which is

valid across the EU.

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