Bedienungsanleitung Bosch HBN231E2 (Seite 6 von 24) (Englisch)

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Function selector

With the function selector knob you can set the heating mode

for the oven. The function selector knob can be rotated to the

right or to the left.

When the required type of heating is set, the oven light lights

up.

Buttons and Displays

The buttons can be used to set additional functions. The set

values can be read from the displays.

Temperature selector

Use the temperature selector to set the temperature and the

grill setting.

The small light above the temperature selector is lit when the

oven is heating. It goes out during pauses in the heating. For

some settings, it does not light up.

Grill settings

With

( Radiant grilling, use the temperature selector to set a

grill setting.

Cooking compartment

The oven light is located in the cooking compartment. A cooling

fan protects the oven from overheating.

Oven light

During oven operation, the oven light is on. By turning the

function selector to any position, the oven light can also be

switched on without the oven heating up.

Cooling fan

The cooling fan switches on and off as required. The hot air

escapes above the door.

So that the cooking compartment cools down more quickly

after operation, the cooling fan continues to run for a certain

period afterwards.

Caution!

do not cover the ventilation slots. Otherwise the oven will

overheat.

Settings Function

Off The oven is switched off.

Top/bottom heat-

ing

Baking, roasting or grilling is possi-

ble on a single level only. This set-

ting is well-suited for cakes and

pizza in tins or on the baking tray,

and for lean joints of beef, veal and

game. Heat is emitted evenly from

the top and bottom.

Hot air* Meringues and puff pastries can be

baked on a single level.

Small baked items, cookies and

puff pastries can be baked at the

same time on two levels.

The fan on the rear side of the

appliance takes the air that comes

from above and below and distrib-

utes it evenly around the food.

Bottom heating You can use Bottom heating for the

final baking stage and for browning

meals from the bottom. The heat is

emitted from below.

Hot air grilling Hot air grilling is particularly suita-

ble for grilling fish, poultry and

larger pieces of meat. The grill ele-

ment and fan switch on and off

alternately. The fan distributes the

heated air around the food.

Radiant grill, small

area

This type of heating is suitable for

grilling small quantities of steak,

sausages, fish, and toast. The cen-

tre part of the grill element is

heated.

(

Radiant grilling,

large area

Can be used to grill a large number

of beef steaks, sausages and fish,

or to toast bread. The whole area

below the grill heating element

becomes hot.

* Type of heating in accordance with energy efficiency class

EN50304.

Button Function

Clock button

Use this button to set the time,

Cooking time, and

y End time.

Key button Use this button to switch the child-

proof lock on or off.

Timer button Use this button to set the timer.

Minus button Use this button to adjust the set-

ting values downwards.

Plus button Use this button to adjust the set-

ting values upwards.

Settings Function

Off Oven not hot.

50-270 Temperature range The temperature is speci-

fied in ºC.

1, 2, 3 Grill settings Grill settings for the grill,

small

* and large ( sur-

face.

Setting 1 = low

Setting 2 = medium

Setting 3 = high

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