27
Cakes on trays
Level Type of
heating
Temperatu
re ºC
Baking
time,
mins
Aluminium baking
tray* + universal
pan**
3
1+3
T
160Ć180
150Ć170
25Ć35
35Ć45
Cake batter or yeast dough with
moist topping (fruit)
Universal pan
Aluminium baking
tray* + universal
pan**
3
1+3
t
T
140Ć160
130Ć150
40Ć50
50Ć60
Swiss roll (preheat) Universal pan 2 t 170Ć190 15Ć20
Plaited loaf with 500 g flour Universal pan 2 t 160Ć180 25Ć35
Stollen with 500 g flour Universal pan 3 t 160Ć180 50Ć60
Stollen with 1 kg flour Universal pan 3 t 150Ć170 90Ć100
Strudel, sweet Universal pan 2 t 180Ć200 55-65
Pizza Universal pan
Aluminium baking
tray* + universal
pan**
3
1+3
t
T
180Ć200
150Ć170
20Ć30
35Ć45
* You can buy aluminium baking trays from the after-sales service or specialist shops.
** When baking on two levels, always place the universal pan above the baking tray.
Bread and rolls
Level Type of
heating
Temperatu
re ºC
Cooking
time,
mins
Yeast bread with 1.2 kg flour*
(preheat)
Universal pan 2 t 270
190
8
35Ć45
Sourdough bread with 1.2 kg
flour*
(preheat)
Universal pan 2 t 270
190
8
35Ć45
Bread rolls (e.g. rye rolls)
(preheat)
Universal pan 3 t 200Ć220 20Ć30
* Never pour water directly into a hot oven.
