36
Only use perfectly fresh fruit and vegetables, and
wash them thoroughly.
Allow the food to drain well and dry it yourself.
Line the universal pan and wire rack with baking
paper or greaseproof paper.
Meal
Level Type of
heating
Temperature in
ºC
Cooking time in
hours
T
T
T
T
Very moist fruit or vegetables should be turned several
times. Once dried, remove the food from the paper
immediately.
The jars and rubber sealing rings must be clean and
intact. Use jars of the same size if possible. The
instructions in the table refer to round 1Ćlitre jars.
Caution Do not use larger or taller jars. The lid could
crack.
Only use perfectly fresh fruit and vegetables. Wash
them thoroughly.
Pour the fruit or vegetables into the jars. Wipe clean
the tops of the jars again if necessary. They must be
clean. Place a wet rubber sealing ring and lid on each
jar and lock the jars using clamps.
Do not place more than six jars in the oven.
Drying
Note
Preserving
Preparation
