Bedienungsanleitung Bosch HBN331S2 (Seite 16 von 20) (Englisch)

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Grilling

Tips for roasting and grilling

Special dishes

At low temperatures, : 3D hot air is equally useful for

producing creamy yoghurt as it is for proving light yeast dough.

First, remove accessories, hook-in racks or telescopic shelves

from the cooking compartment.

Preparing yoghurt

1.Bring 1 litre of milk (3.5 % fat) to the boil and cool down to

40 °C.

2.Stir in 150 g of yoghurt (at refrigerator temperature).

3.Pour into cups or small screw-top jars and cover with cling

film.

4.Preheat the cooking compartment as indicated.

5.Place the cups or jars on the cooking compartment floor and

incubate as indicated.

Proving dough

1.Prepare the dough as usual, place it in a heat-resistant

ceramic dish and cover.

2.Preheat the cooking compartment as indicated.

3.Switch off the oven and place the dough in the cooking

compartment and leave it to prove.

Defrosting

The defrosting time depends on the amount and type of food.

Observe the instructions on the packaging.

Take food out of its packaging and place in suitable ovenware

on the wire rack.

Place poultry with the breast side to the plate.

Food Dish Shelf posi-

tion

Type of

heating

Grill setting Time

in minutes

Meat steaks Wire rack + universal pan 4+1

(

2 or 3 15-20

Sausages Wire rack + universal pan 3+1

(

3 15-20

Fish Wire rack + universal pan 4+1

(

2 25-30

Toast Wire rack + universal pan 3+1

(

35-8

The table does not contain information

for the weight of the joint.

Select the next lowest weight from the instructions and extend the time.

How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.

Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be

pressed in, it needs to be cooked for a little longer.

The roast is too dark and the crackling

is partly burnt.

Check the shelf height and temperature.

The roast looks good but the juices are

burnt.

Next time, use a smaller roasting dish or add more liquid.

The roast looks good but the juices are

too clear and watery.

Next time, use a larger roasting dish and use less liquid.

Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through

the steam outlet. It may settle and form condensation on the cooler switch panel or on

the fronts of adjacent units.

Dish Ovenware Type of

heating

Temperature Cooking time

Yoghurt Cups or screw-top

jars

on the cooking

compartment floor

50 °C Preheat

50 °C

5mins

8hrs

Proving dough Heat-resistant dish on the cooking

compartment floor

50 °C Preheat

Switch off the appliance and

place the yeast dough in the

cooking compartment

5-10 mins

20-30 mins

Frozen food Accessories Level Type of

heating

Temperature

e.g. cream cakes, buttercream cakes, gateaux with chocolate or

sugar icing, fruit, chicken, sausage and meat, bread and bread

rolls, cakes and other baked items

Wire rack 2

The temperature selector

remains switched off

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