Bedienungsanleitung Bosch HBN531E2 (Seite 10 von 24) (Englisch)

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Setting the timer

You can use the timer as a kitchen timer. It runs independently

of the oven. The timer has a special signal. This means that you

can tell whether the timer duration or the cooking time has

elapsed. You can also set the timer if the childproof lock is

active.

Setting procedure

1.Press the S Timer button.

The

S symbol flashes.

2.Use the - or + button to change the timer duration.

Default value for + button = 10 minutes

Default value for - button = 5 minutes

The timer starts after a few seconds. The

S symbol lights up in

the display. You will see the time counting down.

When the time has elapsed

A signal sounds. Press the

S Timer button. The timer goes out.

Changing the timer duration

Press the

S Timer button. Use the + or - button to change the

time.

Cancelling the setting

Press the

S Timer button. Press the - button until zero is shown

on the display.

The timer and cooking time count down at the same time

Both symbols light up. You can see the timer duration counting

down in the display.

To call up the

x remaining cooking time, y end time or 0

clock:

Press the

0 Clock button repeatedly until the relevant symbol

appears.

The value you are checking appears for several seconds on the

display.

Childproof lock

Oven

The oven has a childproof lock to prevent children switching it

on accidentally.

Switching the childproof lock on and off

The function selector must be switched off.

To switch on: press and hold the

C key button until the C

symbol appears in the display. This takes about 4 seconds.

To switch off: press and hold the

C key button until the C

symbol goes out.

Notes

■ You can set the timer and clock at any time.

■ If the childproof lock is active, it will be cancelled following a

power cut.

Care and cleaning

With good care and cleaning, your oven will remain clean and

fully-functioning for a long time to come. Here we will explain

how to maintain and clean your oven correctly.

Notes

■ Slight differences in the colours on the front of the oven are

caused by the use of different materials, such as glass,

plastic and metal.

■ Shadows on the door panel which look like streaks, are

caused by reflections made by the oven light.

■ Enamel is baked on at very high temperatures. This can

cause some slight colour variations. This is normal and does

not affect their function. The edges of thin trays cannot be

completely enamelled. As a result, these edges can be

rough. This will not impair the anti-corrosion protection.

Cleaning agents

Damage to the various different surfaces caused by using the

wrong cleaning agent can be avoided by observing the

following instructions.

When cleaning the oven do not use

■ sharp or abrasive cleaning agents,

■ cleaning agent with a high alcohol content,

■ scouring pads,

■ high-pressure cleaners or steam jets.

■ Do not clean individual parts in the dishwasher.

Wash new sponges thoroughly before first use.

Stainless steel

fronts

Wipe with some washing-up liquid and a

damp cloth. Always wipe parallel to the natu-

ral grain. Otherwise, you may scratch the sur-

face. Dry with a soft cloth. Remove flecks of

limescale, grease, starch and albumin (e.g.

egg white) immediately. Do not use any abra-

sive materials, scouring sponges or rough

cleaning cloths. The stainless steel fronts can

be polished using a special care product. Fol-

low the manufacturer's instructions. You can

purchase special stainless steel cleaner from

our after-sales service or from specialist retail-

ers.

Enamel sur-

faces and lac-

quered

surfaces

Clean with some washing-up liquid and a

damp cloth. Dry with a soft cloth.

Knobs Clean with some washing-up liquid and a

damp cloth. Dry with a soft cloth.

Door glass Can be cleaned with glass cleaner. Do not

use any harsh cleaning agents or sharp metal

objects. These could scratch and damage the

surface of the glass panel.

Seal Clean with some washing-up liquid and a

damp cloth. Dry with a soft cloth.

Oven ceiling

and side pan-

els

Clean with hot water or vinegar solution. For

heavy soiling: Never treat the oven ceiling and

back panel with oven cleaner.

Glass cover on

the oven light

Clean with some washing-up liquid and a

damp cloth. Dry with a soft cloth.

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