Bedienungsanleitung Bosch HBN531E2 (Seite 18 von 24) (Englisch)

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Tips for roasting and grilling

Preprepared products

Observe the instructions on the packaging.

If you line the accessories with greaseproof paper, make sure

that the paper is suitable for these temperatures. Make sure the

paper is a suitable size for the dish to be cooked.

The cooking result greatly depends on the quality of the food.

Pre-browning and irregularities can sometimes even be found

on the raw product.

Note

The universal pan may warp when cooking frozen dishes. The reason for this is the large temperature differences that the

accessory is subjected to. The deformation disappears as early as during the cooking process.

Special dishes

At low temperatures, : 3D hot air is equally useful for

producing creamy yoghurt as it is for proving light yeast dough.

First, remove accessories, hook-in racks or telescopic shelves

from the cooking compartment.

Preparing yoghurt

1.Bring 1 litre of milk (3.5 % fat) to the boil and cool down to

40 °C.

2.Stir in 150 g of yoghurt (at refrigerator temperature).

3.Pour into cups or small screw-top jars and cover with cling

film.

4.Preheat the cooking compartment as indicated.

5.Place the cups or jars on the cooking compartment floor and

incubate as indicated.

Proving dough

1.Prepare the dough as usual, place it in a heat-resistant

ceramic dish and cover.

2.Preheat the cooking compartment as indicated.

3.Switch off the oven and place the dough in the cooking

compartment and leave it to prove.

The table does not contain information

for the weight of the joint.

Select the next lowest weight from the instructions and extend the time.

How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.

Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be

pressed in, it needs to be cooked for a little longer.

The roast is too dark and the crackling

is partly burnt.

Check the shelf height and temperature.

The roast looks good but the juices are

burnt.

Next time, use a smaller roasting dish or add more liquid.

The roast looks good but the juices are

too clear and watery.

Next time, use a larger roasting dish and use less liquid.

Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through

the steam outlet. It may settle and form condensation on the cooler switch panel or on

the fronts of adjacent units.

Dish Accessories Level Type of

heating

Temperature in

°C

Cooking time

in minutes

Strudel with fruit filling Universal pan 3

190-210 45-55

Chips Universal pan 3

210-230 25-30

Pizza Wire rack 2

200-220 15-20

Pizza baguette Wire rack 2

190-210 15-20

Dish Ovenware Type of

heating

Temperature Cooking time

Yoghurt Cups or screw-top

jars

on the cooking

compartment floor

50 °C Preheat

50 °C

5mins

8hrs

Proving dough Heat-resistant dish on the cooking

compartment floor

50 °C Preheat

Switch off the appliance and

place the yeast dough in the

cooking compartment

5-10 mins

20-30 mins

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