46
Baking table ‰ or t Main oven
Note:
❑ All figures indicated in the table are recommended values only and may vary depending
on the quality of the food.
Hot air ‰ Top/bottom heat t
Type of cakes Shelf Temperature baking time Shelf Temperature
and pastries height in ° C in minutes height in ° C
Cake mixtures
Cake on baking sheet
with topping
1 baking sheet 1 150 – 160 40 – 50 1 180 – 190
2 baking sheets 1 + 3 150 – 160 45 – 55 – –
Square cake 1 150 – 160 60 – 70 2 170 – 180
Round cake 3 150 – 160 50 – 70 2 170 – 180
Tall cake 1 150 – 160 50 – 70 2 170 – 180
Fruit flan base (preheat) 3 150 – 160 30 – 40 2 170 – 180
Short pastry
Cake on baking sheet
with crumble mixture
1 baking sheet 1 160 – 170 50 – 80 1 190 – 200
2 baking sheets 1 + 3 160 – 170 50 – 80 – –
Cake on baking sheet
with moist topping
(e.g. cream) 1 150 – 170 50 – 80 – –
Cake in tin
(e.g. cheesecake) 3 150 – 170 50 – 90 2 170 – 180
Fruit flan base (preheat) 3 150 – 170 25 – 35 2 190 – 200
Sponge mixture
Swiss roll (preheat) 1 180 – 190 08–15 1 200 – 220
Water biscuit – – 30 – 45 2 170 – 180
Fruit flan base 3 150 – 170 20 – 25 2 170 – 180