Bedienungsanleitung Bosch HBS534BS0B (Seite 27 von 36) (Englisch)

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Tested for you in our cooking studio en

Ready meals

Here, you will find the ideal settings for preparing chilled

and frozen meals.

Notes

■ The cooking result greatly depends on the quality of

the food. Pre-browning and irregularities are

sometimes already present on the raw product.

■ Do not use frozen products that are covered with a

thick layer of ice. Remove any ice on the food.

■ Distribute foods that are in the form of separate

pieces, such as bread rolls and potato products, so

that they are spread out flat and evenly on the

accessory. Leave a little space between the

individual pieces.

■ Follow the manufacturer's instructions on the

packaging.

Shelf positions

Use the shelf positions indicated.

Baking on one level

When baking on one level, use the following shelf

positions:

■ Tall baked items: Position 2

■ Flat baked items: Position 3

Baking on two levels

Use 3D hot air. Items that are placed in the oven on

baking trays or in baking tins/dishes at the same time

will not necessarily be ready at the same time.

■ Universal pan: Position 3

Baking tray: Position 1

Recommended setting values

The table lists the optimal heating function for various

types of food.The temperature and cooking time

depend on the amount and consistency of the dough/

mixture. Settings ranges are specified for this reason.

Try using the lower values to start with. A lower

temperature will result in more even browning. You can

use a higher setting next time if necessary.

Baking

Food Dish Shelf posi-

tion

Type of heat-

ing

Temperature

in °C

Time in minutes

Beef, top side / top rump Cookware, uncovered 2 4 160 40+35

Lamb, leg (bone-in) Cookware, uncovered 2 4 160-170 25+15

Lamb, shoulder (bone-in) Cookware, uncovered 2 4 170-180 15+15

Lamb, shoulder (boned and rolled) Cookware, uncovered 2 4 160-170 20+15

Rack of lamb** Cookware, uncovered 2 4 170-190* 15+25

Pork, roast joint Cookware, uncovered 2 4 180-200 30+40

Pork, loin joint Cookware, uncovered 3 4 160-170*** 35+35

Pork, belly Cookware, uncovered 2 4 160-170*** 30+30

Pork, gammon joint Cookware, uncovered 2 4 170-180*** 25+20

Chicken drumstick, 150 g each Cookware, uncovered 3 4 210-230 30-40

Chicken portion, bone-in, 200-250 g

each

Cookware, uncovered 3 4 200-220 35-45

Chicken, whole Wire rack**** 2 4 170-180 25+20

Duck, 2-3 kg Cookware, uncovered 2 4 190-200 20+20

Turkey, thighs Cookware, uncovered 2 4 160-170 35+30

Trout, whole, 300 g each Wire rack 2 4 160-180 20-30

* Preheat

** Without fat layer (best end neck), do not turn

*** Do not turn

**** Slide in the universal pan underneath the wire rack

Food Dish Shelf posi-

tion

Type of heat-

ing

Temperature

in °C

Time in minutes

Pizza, chilled Wire rack 3 0 190-210 15-20

Pizza, frozen, thin base Wire rack 3 0 210-230 15-20

Pizza, frozen, thin base, 2 levels Universal pan + wire rack 3+1 : 190-210 20-25

Pizza, frozen, thick base Wire rack 3 0 180-200 20-25

Pizza, frozen, thick base, 2 levels Universal pan + wire rack 3+1 : 190-210 20-30

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