Bedienungsanleitung Bosch HBX33R51 (Seite 17 von 172) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Türkisch, Schwedisch, Norwegisch, Finnisch)

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Your new appliance

Get to know your appliance. You will find information on the

control panel, the oven, types of heating and accessories.

Function selector

Use the function selector to set the type of heating.

When you set the type of heating, the oven light in the cooking

compartment switches on.

Temperature selector

The temperature selector is used to set the temperature or grill

setting.

The indicator light is lit when the oven is heating up. It goes out

during heating pauses.

The electronic clock

You can use the electronic clock to control your oven. You can

therefore preselect, for example, the time at which the oven is

to switch on or at which time the automatic timer is to end the

baking or cooking process. The electronic clock can also be

used as a timer.

Function buttons

Select the desired function by pressing the appropriate button.

Use the + and - buttons to set the cooking time and or clock

time. You can read the values that you have set in the display

panel.

Explanation

1 Function selector

2 Temperature selector

3 Indicator light

4 Display panel and control buttons

Setting Use

Off position The oven is switched off.

Top/bottom heat For cakes, bakes and lean joints.

Heat is emitted evenly from the top

and bottom.

(

Grill, large area For grilling steaks, sausages, bread

and pieces of fish. The whole area

below the grill element becomes hot.

Grill, small area For grilling small amounts of steaks,

sausages, bread and pieces of fish.

The centre part of the grill element

becomes hot.

Hot air grilling For roasting meat, poultry and whole

fish. The grill element and the fan

switch on and off alternately. The fan

causes the hot air to circulate

around the dish.

;

Pizza setting For the quick preparation of frozen

products without preheating,

e.g. pizza, chips or strudel. The bot-

tom heating element and the ring

heating element in the back panel

heat up.

Hot air* For cakes and pastries on one or

two levels. The fan distributes the

heat from the heating ring in the

back panel evenly around the cook-

ing compartment.

Top/bottom heating

and Hot air

For cakes and pastries on one or

two levels. The fan distributes heat

from the heating elements evenly in

the cooking compartment.

* Type of heating used to determine the energy efficiency class

in accordance with EN50304.









Bottom heating and

Hot air

For cakes with moist topping. The

fan distributes heat from the bottom

heating element evenly in the cook-

ing compartment.

Setting Meaning

Off position The oven does not heat up.

50-250 Temperature

range

The temperature in the cooking

compartment in °C.

(

Grill setting The grill setting for the grill.

Symbol Meaning Use

Timer Setting the duration

End of operating

time

Setting the time for auto-

matic switch-off

Operating time

duration

Setting the time until auto-

matic switch-off

- Minus Reducing the duration or

time

+ Plus Increasing the duration or

time

Setting Use

* Type of heating used to determine the energy efficiency class

in accordance with EN50304.

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